Get the latest Golden flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/golden I have not made this recipe yet but I love the use of the chunky applesauce and golden raisins are my favorite...I hope I can convert it... the recipe and photo are from Holiday Cookies 2005 http://www.grouprecipes.com/107189/iced-oatmeal-applesauce-cookies.html Balls of savoury stuffing, perfect as a side for dinner!! A Thanksgiving favorite!! http://www.grouprecipes.com/106250/stuffing-balls.html I love meat pie and this one is always well received. http://www.grouprecipes.com/106228/mince-pie.html We all love Shoo-fly pie in my family and I hope you like this recipe. http://www.grouprecipes.com/105966/shoo-fly-pie.html The recipe says that you should use a good artisanal sourdough bread.. love all the extra goodies in this recipe... apples and the golden raisins... the recipe and photo are from Bon Appétit http://www.grouprecipes.com/104539/sourdough-stuffing-with-sausage-apples-and-golden-raisins.html I have not made this recipe yet... but I love the different dried fruits in the cookie-bars...I will have to add more nuts though.... the recipe is from Better Homes and Gardens http://www.grouprecipes.com/103428/brandied-cranberry-apricot-bars.html This is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell http://www.grouprecipes.com/102240/caramelized-onion-and-shrimp-bruschetta.html A great way to liven up this candy.....hope you enjoy it .................. courtesy of BHG.......... http://www.grouprecipes.com/101230/drunken-divinity-candy.html Another winner from Lucy Waverman. This cake, which Lucy Waverman's kitchen team liked much better than carrot cake, has a slight earthiness that is offset by the dried cherries. They used the spoon-in-and-level-off method to measure flour and sugar. http://www.grouprecipes.com/100498/beet-cake.html This is a note from the baker....... They’re not aggressively spiced, so kids will like them; but feel free to double the amount of cinnamon, if you’re a fan. And what’s the rum doing in there, by the way? Alcohol is a flavor carrier; even though you can’t taste it, it enhances the flavor of everything around I thought the information on the addition of the rum was interesting... the recipe and photo are courtesy of King Arthur http://www.grouprecipes.com/100083/tender-cranberry-raisin-oatmeal-cookies.html