Get the latest Golden flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/golden This is great over ice cream or on a crostini...and of course one can substitue splenda....if you don't buy the jam then give this a try....really good over vanilla ice cream and/or fresh bread...and crostini is so easy to make...You can also dress this up by adding mint on the top http://www.grouprecipes.com/74395/apricot-mint-compote-with-crostini.html This recipe is from the Kale House Bed & Breakfast in Everson, Washington. I love all the different fruits in the recipe...you could change them out for different flavors.. http://www.grouprecipes.com/73636/fruity-breakfast-scones.html This is a Sun-Maid recipe... I love golden raisins in anything.. the recipe makes 8 scones http://www.grouprecipes.com/70546/golden-and-cherry-scones.html This is a cake that's good with afternoon tea or coffee break or if someone drops in... http://www.grouprecipes.com/68490/fast-lemon-pecan-cake.html You'll love the crispy golden crust and the hearty filling in this layered meat pie http://www.grouprecipes.com/68478/fabulous-zucchini-hamburger-pie.html Perfect for: Light lunches, dinners, picnics, Passover. Make and take: Combine all ingredients except the apple, cover and chill up to two days before serving. Inspired by: Linda Fishman of Atlanta, who came up with the idea of substituting quinoa for grains in a recipe from Mollie Katzen’s “Still Life With Menu.” It’s a clever substitution that makes one of her favorite recipes kosher for Passover, because quinoa is technically a seed and not a grain. Most Jewish people do not permit the consumption of grains or their derivatives, such as wheat flour, during Passover. It’s also a great way to serve quinoa, and a great way to try it if you’ve never cooked with it before. Tip: Quinoa is the seed of a plant called Chenopodium. Look for quinoa in international markets, health food stores and even on the health food shelves of some grocery stores. http://www.grouprecipes.com/66391/fruity-quinoa-salad.html These are delicious oatmeal cookies. My family and friends love it when I make these. Makes 18 large cookies http://www.grouprecipes.com/64146/gold-medal-cookies.html This is a Betty Crocker recipe with a few changes... you can make a different flavor each time you make them by altering the fruit combos... I always like the apricots in them.. http://www.grouprecipes.com/62756/lemony-scones-with-dried-fruit.html My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside. http://www.grouprecipes.com/61823/grandmas-mushroom-bisque.html Farmers Market Fresh Rhubarb Store bought fresh Pineapple http://www.grouprecipes.com/54698/rhubarb-pineapple-pie.html