Get the latest Gorgonzola flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gorgonzola Easy, impressive and delicious salad, "pearfect" for pear season! Made this at a friend's home for dinner last night and even converted a non-blue cheese eater! :-) http://www.grouprecipes.com/106241/caramelized-pears-with-prosciutto-and-balsamic-syrup.html BLUE CHEESE MEATLOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988. http://www.grouprecipes.com/101294/blue-cheese-meatloaf.html I just love the flavor combination of butternut squash and sage. This is a very rich pizza so I like to serve it with an arugula salad simply dressed in olive oil and aged balsamic. http://www.grouprecipes.com/101087/roasted-butternut-squash-and-caramelized-onion-pizza-with-gorgonzola-and-crispy-fried-sage.html This is a great recipe for a dinner party. It presents beautifully, is simple to make and needs only a side dish of a fresh salad... http://www.grouprecipes.com/91814/mushroom-stuffed-pork-tenderloin-and-mache-salad-with-pear-gorgonzola-and-honey-walnuts.html This gorgonzola butter is EXCEPTIONAL (save leftover in freezer) and can be used on almost anything. It's perfect with the onion rings and steak! http://www.grouprecipes.com/89631/rib-eye-steaks-with-gorgonzola-butter-and-crispy-sweet-onion-rings.html I made this as a 1st course last night for my bf's dad's 59th birthday. It was delicious; they loved it. You can use any mix of wild mushrooms, like shitake/portabello, if you cannot find the mushrooms I used. http://www.grouprecipes.com/78957/gorgonzola-and-wild-mushroom-tart.html This yummy pasta combines Fontina, Mozzerella, Gruyere and Gorgonzola cheeses. Found this online a few years ago, and modified somewhat. http://www.grouprecipes.com/78475/four-cheese-pasta-pie.html I had a great harvest salad at Panera Bread that I recreated and altered a bit at home. http://www.grouprecipes.com/69330/harvest-salad.html This salad is perfect as a starter or a light main course. It's my own version of a wonderful salad I had in Paris! http://www.grouprecipes.com/69246/sweet-red-onion-and-gorgonzola-salad.html If you love cheese, well this dish is very satisfying! Just add some warm bread....and BAM, dinner's ready! :) http://www.grouprecipes.com/67421/penne-with-chicken-broccoli-and-cheese.html