Get the latest Gourmet flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gourmet This recipe is elegant, fresh, and delicious! It came from Bon Appetite some time ago and I have modified it a lot of it to make it faster and easier. Be sure to use a real tomato and Sauvignon Blanc...I made it with a Chard a few times and it's just not as good.... you could use any thick fish but halibut is such a treat...an exquisit meal for guests or special ocasions! http://www.grouprecipes.com/55227/seared-halibut-with-asparagus-and-white-wine-sauce.html I got this out of our local cookbook that comes out every year. I like this a lot. It has 3 different toppings that you can use. http://www.grouprecipes.com/47505/gourmet-hamburgers.html The name for biscotti comes from the Italian words "bis" (twice) and "cotti" (cooked). We say it's "Twice cooked! Twice delicious!" http://www.grouprecipes.com/47178/anise-biscotti.html In the beginning... http://www.grouprecipes.com/45257/mastering-the-art-of-french-cooking.html People will think you worked on this all day- when it onmly takes a few minutes! http://www.grouprecipes.com/17096/jd-rack-of-lamb.html Use a hearty, top-quality bakery bread for these gourmet lobster sandwiches. Double-smoked bacon is sliced to order in some delicatessens, like Scheffler's in Toronto’s St. Lawrence Market. http://www.grouprecipes.com/16837/seaside-club-sandwiches.html