Get the latest Grain flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/grain This is a great BBQ or picnic side, or a vegetarian entree dish! Quinoa is a great and versatile gluten free grain to use, full of protein and fibre. http://www.grouprecipes.com/81135/tangy-tango-salad.html In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with refined flour by adding soy flour for the protein, dry milk powder to boost calcium, and wheat germ, which is a good source of vitamin E and folic acid. This is known as Cornell Bread, or Triple-Rich Bread, and the formula also works particularly well in a whole-wheat loaf. http://www.grouprecipes.com/80435/triple-rich-whole-wheat-bread.html This is a recipe I obtained from my pastor's wife. She brought this to our last potluck and it was a huge hit. http://www.grouprecipes.com/79533/pear-almond-couscous.html The recipe is a variant of an Irish soda - bread dough that I spread with a home made parsley, parmesan and pumpkin seed pesto before rolling up danish-style (that is, double rolling... roll up one way, then re-flattening the dough and re-rolling it into a spiral loaf shape). My mom fell in love with this bread, it's rich without being heavy, and both sweet and salty, with a delicious buttermilk tang. http://www.grouprecipes.com/78701/herby-marbled-bread.html Teach your family how to prepare this for you so that you can stay in bed. http://www.grouprecipes.com/78552/homemade-hot-compress-for-migraine-relief.html PAN DE MAIZ DE CARNIVAL BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Navarro Estate in Terrell, Texas in 1990. http://www.grouprecipes.com/78046/pan-de-maiz-de-carnival-bread.html CHOCOLATE PANCAKES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984. http://www.grouprecipes.com/77205/chocolate-pancakes.html A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine. http://www.grouprecipes.com/76895/multi---grain-fresh-pasta.html You will never believe the complexity that the paper-thin layers paired with a savoury tomato sauce give to an otherwise "plain" lasagne recipe. Just like baklava, it gets a central thick layer too - pureed cottage cheese that's strained to almost a custard consistency. This does need to chill before baking, and you will need every bit of counter space you own, especially if you're making your own pasta. If that's not your thing though, use 1 lb fresh lasagne sheets from the grocery and roll them out with a rolling pin as thin as possible. Inspiration credit goes to Heidi: http://www.101cookbooks.com/archives/001386.html. http://www.grouprecipes.com/76894/baklasagna.html BANANA CINNAMON WAFFLES I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988. http://www.grouprecipes.com/76885/banana-cinnamon-waffles.html