Get the latest Gras flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gras This dish went down 3 generations in my family, ir has a thai twist to it and goes well with steamed rice. http://www.grouprecipes.com/80671/worlds-greatest-chicken.html If you are a sweet 'tater fan, you will love the asian flavors in this chowder. The potato pieces add a whole new dimension and the peas add taste and a contrasting color. Top with chopped red chilies if desired. http://www.grouprecipes.com/73796/touch-of-asia-sweet-potato-chowder.html Pumpkin when ripe can be boiled, roasted, baked or even made into various types of pie, alone or mixed with other fruits; while small and green it may be eaten in the same way as the vegetable marrow. Pumpkin can also be incorporated into soup or eaten mashed. If you pour milk into a pumpkin and bake it you can make a pudding. In the Middle East, pumpkin is used for sweet dishes, a well known sweet delicacy is called Halawa Yaqtin. In Asian countries such as India, pumpkin is cooked with butter, sugar and spiced called Kadu ka Halwa. Recipe and picture from Asiaonline http://www.grouprecipes.com/73372/colorful-cambodian-chicken-and-pumpkin-stew.html This is a refreshing tea .....its love properties says it suppose to encourage true love .here you go ANA........... try this ........... http://www.grouprecipes.com/69698/hibiscus-pickme-up-tea.html Refreshing lemongrass cream sauce over steak. http://www.grouprecipes.com/68630/steak-with-lemon-grass-sauce.html This recipe can be made witheither beef or pork and is absolutely delicious! http://www.grouprecipes.com/64986/lemongrass-burgers-with-beef-or-pork.html Chlorophyll is a great cleanser. The tonic using the barleygrass powder tastes a little bit like fresh milk! http://www.grouprecipes.com/64113/chlorophyll-cleanser-tonic.html Love these for an appetizer or an entree. (Will make 6 appetizers, 4 entrees). I have used shrimp in this recipe before, and it is so good! Can also use lobster, scallops, halibut, salmon or swordfish. Prep time will depend on type of seafood you are using. Make the salsa and vinaigrette first, so the flavors will have time to marry. Found online a few years ago. http://www.grouprecipes.com/61484/grilled-seafood-cocktail-with-limoncello-salsa-and-vinaigrette.html Delicious presentation of this fragrant and spicey rice filled pineapple. http://www.grouprecipes.com/59431/baked-pineapple-rice.html Fantastic little nibbles with Cocktails! Enjoy! :) http://www.grouprecipes.com/58878/foie-gras-mushrooms-with-toast.html