Get the latest Gravy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gravy The way we dine on Ne'erday (New Year's Day) in Scotland! We usually buy these from the butcher's - at least, from those who are still allowed to make their own pies on the premises. Bought pies usually come in the familiar foil dish we call an 'ashet', (from the French word 'assiette' for 'plate'), usually without pastry on the bottom, but just the meat and gravy topped with (usually) a puff pastry lid. The trouble is, you can't be sure what you're getting in terms of meat content. The only way to be sure is to make your own at home, using good-quality beef. It's all right to use ready-made pastry, if you haven't the time or inclination to make your own. Traditionally a Scottish steak pie contains only beef and gravy, but the pie police won't arrest you if you add mushrooms and/or kidney! But then it won't be Scottish! I've added some of these variations below. Heavily adapted from several recipes, notably those of Alastair Hendy and Delia Smith. http://www.grouprecipes.com/107969/neerday-steak-pie.html This is a quick meal fix when I have to fend for myself at dinner time. It is inexpensive and very filling. I know that it doesn't seem that appetizing but it is unbelievably delicious. Don't knock it till you try it. LOL http://www.grouprecipes.com/107352/pot-pie-noodles.html Watched Julia & Julie, and decided I can cook too, so I followed a few tips from the show and pulled out seasonings, liquids and wha la, my version of French Stew, Everyone loved it!! http://www.grouprecipes.com/107338/french-stew-ala-chef-me.html Found this, Willie Nelson Serves 12 Grandma made our Christmases simply chocolatey with her buttermilk biscuits and chocolate gravy. We count Grandma’s chocolate recipes among our Christmas treasures, and we think of her often http://www.grouprecipes.com/107071/always-on-my-mind-biscuits-and-chocolate-gravy-with-cocoa.html Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine. http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html Got this is a e-mail http://www.grouprecipes.com/106397/gobbler-cobbler.html Found this at Food network. Lovin it!! http://www.grouprecipes.com/106277/mushroom-giblet-gravy.html Don't know what goes with it, but i would find out quick because this look good! http://www.grouprecipes.com/106055/frito-burger-gravy.html I just love Rachael Ray!!!~ Recipe courtesy Rachael Ray Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60 http://www.grouprecipes.com/106026/herb-roasted-turkey-breast-with-pan-gravy.html Good liver meal http://www.grouprecipes.com/105227/beef-livers-with-onion-gravy.html