Get the latest Green flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/green This is a great one-pot meal Good served with crisp green salad, buttermilk biscuits and fresh fruit for dessert. http://www.grouprecipes.com/54087/easy-layered-casserole.html Another of my favorite recipes adapted from Cooking Light, in Superfast Suppers. The original recipe calls for pre-cooked chicken strips...but I use my own chicken breast, and my own stock. Only 360 calories per 1 1/2 cup serving. http://www.grouprecipes.com/54091/greek-style-tortellini-soup.html This dish is a great way to use up summer Swiss Chard. It can be eaten hot, room temp, or cold... It has an earthy, wheaty, lemony taste that is quite addicting. Serve as a side for grilled meats or as a light lunch. It is also wonderful made with Spinach replacing Swiss Shard. Note** The amount of wheat used is quite personal so start out with less and add until it tastes right to you. Too little wheat is better than too much. http://www.grouprecipes.com/53866/swiss-chard-with-wheat.html This is a great way to use green tomatoes. I mean, who doesn't love fried green tomatoes? Adding them to fried potaotes just makes them even better. The taste of this dish is awesome. http://www.grouprecipes.com/53848/fried-green-tomatoes-and-potatoes.html Healthy vegetable casserole. This is always a hit at home and pot luck dinners. If you want to add meat, it's up to you. http://www.grouprecipes.com/53819/veggie-casserole.html This was first served at Zoo Atlanta during a retirement party. Everyone survived. It is best to harvest kudzu in the spring or early summer.....and not too close to the highway!! http://www.grouprecipes.com/53679/kudzoo-quiche.html Here's a dish that we eat at least once a week in the summer when our green beans (similar to Italian green beans in the US) are in season. With or without meat it goes well with fresh rice, salad and crusty bread. We often have a glass of salty yogurt drink to round off the meal. You can use canned instead of fresh vegetables but in this simple, summery dish you would be cheating yourself out of the wonderful garden goodness of whole foods! If you want a vegetarian version, omit the meat, use ONLY olive oil, add 1/2 t. sugar and an extra chopped onion. http://www.grouprecipes.com/53500/turkish-green-bean-stew.html Love this dip. This is the basic recipe. I have added artichokes, spinach, sundried tomatoes, etc. Great with pita or bagel chips. http://www.grouprecipes.com/53172/ooey-gooey-cheesey-mushroom-dip.html A delicious meal, whenever, with the protein and health benefits of soy, Brussels sprouts and brown rice pasta. http://www.grouprecipes.com/52865/creamy-roasted-sprouts-n-pasta.html Its camp fancy fish.......but easy http://www.grouprecipes.com/52699/salmon-stolies-style.html