Get the latest Greenbeans flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/greenbeans Throughout the Mediterranean area, slow steaming is a popular method of cooking vegetables. I modified the recipe. The dish tastes as rich as it's traditional counterpart. It's lovely looking, too. http://www.grouprecipes.com/76019/italian-beans-in-a-mist.html My friend and I created this recipe when we were playing around in the kitchen. I have never actually measured the ingredients, but I have done my best to guesstimate them here. But you can see this recipe is to adjust to your own personal taste. http://www.grouprecipes.com/74602/green-bean-fries.html Green beans are a favorite around my home, no matter how they are cooked. but these are a favorite of mine. I hope that this dish can be a favorite of yours, too. http://www.grouprecipes.com/71211/skillet-green-beans-tomatoes-and-bacon.html A potato salad that has broken away from the classic mayo salad. Best served warm. http://www.grouprecipes.com/66748/potato-and-green-bean-salad.html My cousin gave me some fresh green beans out of her garden and this is the way I fixed them today. http://www.grouprecipes.com/66020/crockpot-green-beans.html The secret of the fantastic taste of this dish is that the toasting brings out the natural sweetness of the green beans and bell pepper-add a jalepeno if you wish for an extra kick. Adapted From EatingWell Magazine December 2005 http://www.grouprecipes.com/61711/organic-orange-infused-roasted-green-beans-n-red-peppers.html A hot delicious, healthy soup!! Chock full of rugged, earthy, body-loving greens and invigorating velvety red tomatoes. A satisfying soup made even better by the nice, big crunchy piece of crusty bread waiting to be devoured under a canopy of vegtable goodness, add a glass of red wine and WOW..........what a way to end a day!! http://www.grouprecipes.com/57145/spring-vegetable-soup-with-crusty-bread.html Here is another idea to make lunch or dinner a bit more fun! http://www.grouprecipes.com/51590/hospital-food.html I make these all the time...hubby and I love them! They're healthy and a great side dish. http://www.grouprecipes.com/46368/roasted-green-beans-with-garlic.html A different twist on making green beans which keeps them super green and crisped yet cooked and extra tasty with the sauteed mushrooms and onions. We all had seconds last night with this super side dish along with my backwards grilled shrimp and basmati rice oh so nice with shredded carrots. Yummy! http://www.grouprecipes.com/43366/green-beans-ala-leah.html