Get the latest Grilled flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/grilled A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. http://www.grouprecipes.com/107534/grilled-fajitas.html A family favorite for left-over turkey. This can be made anytime with deli turkey meat, but is best when made with left-over turkey. http://www.grouprecipes.com/106621/italian-style-turkey-panini.html Delicious Flank Steak with a great presentation. Make on grill pan or outdoor grill. You can create the pin wheel effect before grilling or make as a roast and carve after http://www.grouprecipes.com/106281/flank-steak-pinwheels.html This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html This recipe is very simple and tasty, it is the closest I've gotten to the real Asian Red Pork flavor that we mostly find in Asian restaurants. The good thing is that you can either bake or grill it. http://www.grouprecipes.com/105531/thai-red-pork--moo-dang.html Differently delcious grilled salmon Serve with some kind of salsa on the side! http://www.grouprecipes.com/105408/beer-marinated-salmon.html Great way to cook vension and great snack while waiting for the main meal. http://www.grouprecipes.com/105150/grilled-venison-backstrap-or-tenderloin.html This recipe is from is from chef Patrick Mulvaney. feastured in the Saccabee Times Note: Achiote ( from annato seeds ) paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. Ready-made achiote paste is sold under several brand names and need only be mixed with orange juice, lime juice, or vinegar before use. http://www.grouprecipes.com/104638/grilled-achiote-chicken.html Printed from FoodNetwork, I like the recipe and the basic and easy chili recipe from Tyler Florence a trick is to keep the hotdogs in the flavored water, then grill them quickly which keeps them moist and add a few crispy grill marks http://www.grouprecipes.com/103730/easy-and-ultimate-chili-dogs.html Food and wine recipe for these fabulous grilled fish tacos! http://www.grouprecipes.com/102340/grilled-fish-tacos-with-avocado-and-lime.html