Get the latest Guava flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/guava A very old island recipe given by a freind in South Florida. http://www.grouprecipes.com/92365/guava-duff.html This dessert it's so good and yummy. It always makes me feel happy and warm with my first bite...It has a nice crunchy texture on top and very soft in the middle. You can taste the Guava/Cheese flavor. http://www.grouprecipes.com/82077/guava-and-cheese-muffins.html The combination of guava and cheese is commonly found in many Latin desserts. Although the guava is not traditionally used in flans http://www.grouprecipes.com/74555/guava-cheese-flan.html I have not tried this but fully intend to. Sounds really good to me. If anybody tries it please let me know how it is. Cat http://www.grouprecipes.com/46196/baked-guavas-stuffed-with-mushrooms-and-olives.html BANANA GUAVA PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huddleston Estate in Arlington, Texas in 1989. http://www.grouprecipes.com/31762/banana-guava-pie.html Native to Brazil, Uruguay, and northern Argentina, the feijoa was brought to New Zealand in the early 1900s. Since then many cultivars have been developed, the most recently acclaimed is the Wiki Tu, whose substantial fruit is almost the size of an average man's hand. Depending on the cultivar, the feijoa's skin colour ranges from the tradition green in Islam to a very dark avocado-skin green, and which turns slightly lighter as it ripens. The skin's texture ranges from smooth to rough, and some are thicker than others. The flavour is intensely tropical, often described as the combination of guava (like feijoa, it is also from the Myrtle family), pineapple and strawberry. I prefer the tangy Poanaumu and Kakapo varieties, which were developed in New Zealand. http://www.grouprecipes.com/8214/feijoa-curd.html Guava and Lychee Puree with pineapple http://www.grouprecipes.com/3320/quiet-storm.html