Get the latest Ha flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ha Bon Appetit Magazine: January 2010 Issue http://www.grouprecipes.com/108031/guacamole-with-basil-and-shallots.html This is a beautiful, light, yummy cocktail, great for the holidays! http://www.grouprecipes.com/108027/poinsettia.html BAKED HAM IN CHAMPAGNE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Arlington Texas in 1992. http://www.grouprecipes.com/107988/baked-ham-in-champagne.html You have a stuffing recipe and you have the bird, so much do I need to fill it's cavity? This tidbit comes by way of about.com http://homecooking.about.com/library/archive/blhelp4.htm http://www.grouprecipes.com/107955/bird-stuffing-mathmatical-equation.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html A way to use leftover ham after Christmas with simple ingredients. http://www.grouprecipes.com/107919/rotini-with-ham-and-swiss-cheese.html A friends wife made this for a Christmas party and she shared the recipe with everyone. http://www.grouprecipes.com/107889/chocolatey-ricotta-pie.html One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat. Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market. http://www.grouprecipes.com/108011/bibimbap.html Love hot chocolate and coffee, so here is a recipe that might just satisfy both, and top it off with a marshmallow, so to speak. http://www.grouprecipes.com/108005/almond-mocha-cream-latte.html