Get the latest Habanero flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/habanero My mom taught me how to make and eat fresh artichokes and her dip is unique! http://www.grouprecipes.com/63306/fresh-artichokes-with-dip.html I made this quiche when I was in a creative mood and found that using habanero enhanced flavor without adding heat. It's awesome!You can substitute the chicken for lobster or shrimp, or make it veggie by using artichoke chunks. Its perfect. http://www.grouprecipes.com/63301/nouveau-quiche.html Hello everyone out there in food land. Thank goodness for rae760 this week or you fine people wouldn't have had any idea what to throw together!! Good work rae760 and thank you..........WONDERFUL MENU!!!!! This is now menu 5 for our group "Lets Go to The Store". This is a week's worth (7 dinner-time meals) of recipes and a grocery list, ready to print and go to the store. This week, my menu has three grilled recipes, (a steak-pinwheel recipe, a carolina pulled chicken recipe and a grilled sausage, caramelized onion and gruyere cheese recipe served with cornbread!!) There is also a pot roast recipe, a sweet and sour pork chop recipe, a chicken and peach sandwich recipe and a spicy beef pitza recipe (yes, that's spelled right....you'll have to check out the recipe to find out why!!!). This week started out to be all about the chicken but I just can't do it!! There are so many other meats to monopolize and chicken is sooooo overdone, still I managed to find a couple recipes that were "plain-chicken-challenged", so I posted them. I hope you guys gave rae760's menu a whirl and look to find more yummies from her in the future!! Have a super-wonderful-fantastic-tummy filled week ahead and sorry for the late week post this time around!! KW http://www.grouprecipes.com/59749/lets-go-to-the-store-menu-5.html This is a different spin on pizza. It's amazing but very spicy!! The cool garlic yogurt on top helps things along though. P.S. Ladies, you may want to make your husband sleep on the couch the night you make this one..........;0) http://www.grouprecipes.com/59729/spicy-beef-pitzas.html These beans are an excellent accompaniment to any tropical style Barbecue. Sofritos are a sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a flavor base for many Spanish, Caribbean, and Latin American dishes. Many are pureed raw and then sautéed at a sizzle in oil before adding to a recipe. This recipe uses a chunky Cuban Sofrito to flavor the Black Beans and is usually served over white or yellow rice and topped with chopped white onion or scallion. Heat scale is Medium Hot – Hot. Note** Never cook any kind of dried bean with salt or acid. It makes the skins tough. Many cooks, myself included, add 1/8th Tsp Baking Soda per quart of cooking water. It is supposed to speed cooking time and produces a more tender bean. http://www.grouprecipes.com/54080/cuban-black-beans-in-habanero-sofrito.html Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán.Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. "Wikipedia" http://www.grouprecipes.com/36357/puerco-pibil.html This is the currently hottest of my own endless chili experiments that is edible. I do not recommend this to anyone who has not handled habaneros before. This is not your mother's chili. It has a citrusy aroma and an earthy flavor. http://www.grouprecipes.com/30331/habanero-hot-chili.html Hummus with a Carribean & Jamaican twist. This is an experimental recipe that I will change over time. I am considering the effect of Papaya and coconut milk and chili. http://www.grouprecipes.com/13844/jarets-jamaican-hummus.html This is just too hot to handle. This uses easy to grow home grown peppers. http://www.grouprecipes.com/2090/diablo-blazing-sauce.html Extra spicy for those who dare. http://www.grouprecipes.com/1984/diablo-chicken-wings.html