Get the latest Han flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/han Stuffing rolled up in turkey slices. Baked in gravy and served with Mashed potatoes and a veggie (peas my fav.or asparagus) Quick & easy dish to keep on hand in freezer as well.. http://www.grouprecipes.com/106146/turkey-roll-ups-and-mashed-potatoes.html A photo of a recent Thanksgiving table setting at my home.I like to use the Pumpkin as the centerpiece and decorations with mini pumpkins. Really much prettier than seen in this photo http://www.grouprecipes.com/105286/thanksgiving-table-setting-photo.html This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. Makes 8 large (sandwich size) or 12 dinner rolls http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html Thats a spicy meatloaf with new potatoes and a green veggie and homemade gravy http://www.grouprecipes.com/102309/lean-meatloaf.html This can be made with leftover pork tenderloin also... it can be made Gluten free by using GF soy sauce and eliminating the wonton crsips... I love salads or any asian dish that uses cellophane noodles..I also like to add more of a zing and add some hot peppers or hot sesame oil... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102287/pork-and-cellophane-noodle-salad.html THIS IS A MAIN COURSE FOR FESTIVE OCCASIONS.. http://www.grouprecipes.com/100417/lamb-tajine.html This is an easy recipe to make and can be serving with crackers, slices of baguette, or toasted brioche. the recipe is from Saveur in Issue #36 http://www.grouprecipes.com/95490/chanterelle-butter.html This recipe sounded and looked so good ... it takes a little time to prepare but can be frozen for later meals..the Recipe by Jeanne Thiel Kelley and the photo by Antonis Achilleos ..it was in the Bon Appetite May 2009 http://www.grouprecipes.com/95377/beef-shank-and-sausage-ragu-with-spaghetti.html Very easy to customize and change to suit your tastes. its a basic recipe and if unaltered tastes like pancake. but it can taste like whatever you want :D http://www.grouprecipes.com/92585/tater-cakes.html This is a easy and yummy dish from my neighbor - sadly she has treated it to us twice for recent funerals! But it is the Perfect Comfort food and - if there are any - great leftovers! http://www.grouprecipes.com/90315/one-dish-chicken-bake.html