Get the latest Hazelnutty flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hazelnutty Sweet, fresh Ranier cherries fill a layered brownie-like confection with a bottom of peanut butter and oat batter and a crown of Nutella brownie! http://www.grouprecipes.com/98393/cherry---filled-peanut-butter-nutella-bars.html Andrew had a couple tubes of crecent rolls and a jar of Nutella that were nearing expiry recently, and I had a partial can of pumpkin left over from some cake I made. We decided to make some filled croissants to use it all up, and wound up having to form spiral buns from the rolled-up dough instead. They came out of the oven perfectly - soft, flaky and with a great balanced filling to dough ratio. The pumpkin Nutella combo forms a whole other taste, not like one ingredient or the other, and any leftovers are great on toast! http://www.grouprecipes.com/92904/nutell---umpkin-crescents.html A great tasting frozen hazelnut coffee that is easy to make and speciality shop good. http://www.grouprecipes.com/88068/hazelnut-coffee-smoothie.html Peanut butter + Nutella, with a good shot of hemp protein and tofu thrown in - don't look at me like that! You'd never be able to tell! These are some huge, chewy, rich cookies, and they SPREAD - space them well! http://www.grouprecipes.com/86559/two---nut-butter-cookies.html A relatively quick and easy side dish that marries the sweet smokeyness of molasses with the creaminess of a luscious butternut squash custard. A hazelnut crust adds just enough crunch to make it perfect. http://www.grouprecipes.com/80207/molasses-butternut-squash-custard.html This recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. http://www.grouprecipes.com/75770/tofu-croquettes.html From one of the Betty Crocker Cookbook revisions. Everywhere I take this, I always get asked for the recipe. It's a really simple torte, because you don't have to slice the layers, just bake in two separate pans! Your guests will be impressed! (Bad pic, will repost better one when I make it again) http://www.grouprecipes.com/69813/chocolate-truffle-torte.html Adapted from one of my favorite male chefs, Jamie Oliver. http://www.grouprecipes.com/66016/hazelnut-torte.html My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though. http://www.grouprecipes.com/61778/two---nut-baklava.html I tried this at a wrap place in Boston. It was really random and its my boyfriend and my favorite winter treat! http://www.grouprecipes.com/55326/nutella-wrap.html