Get the latest Hearty flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hearty Vegan Shepard's Pie http://www.grouprecipes.com/53738/vegan-shepards-pie.html I decided to wing dinner with the ingredients I had on hand. Being a Southern gal, I adore grits and particuarly cheesy grits. What would pair better with those than luscious shrimp, mushrooms, scallions and bacon? I used a combo of beer and clam broth/juice to make the grits and added some lemon wedges, a salad and homemade biscuits on the side. Served with icy beer - or beverage of your choice. Come on over...it's ready. Enjoy. http://www.grouprecipes.com/53209/shrimp-with-cheesy-grits-and-bacon.html This is very thick and hearty, and has just enough of a kick. Great to freeze and have leftovers, too! http://www.grouprecipes.com/53165/ranch-stew.html A versatile tomato Soup. Eat it as is, or reduce the amount of broth and add your favorite ground meat and veggies and top Spaghetti with it. http://www.grouprecipes.com/52265/tomato-marinara-soup.html From:Cabot Creamery, Montpelier,VT Honor the mom in your life and show her you care with Cabot's Brunch Makeover—a family favorite with 73% less fat and 63% fewer calories than Cabot's decadent version of the Egg Pie. Our quiche-like Broccoli-Potato Egg Pie with Cheddar and Bacon is a slimmed down delicious combination of creamy eggs and cheese, smoky bacon and hearty potatoes. http://www.grouprecipes.com/52143/broccoli-potato-egg-pie-with-cheddar-and-bacon.html My wonderful friend Karen gave me this recipe. This is easily one of my favorite foods! I like to eat it with tortilla scoop chips. This is super easy to make and freezes well. http://www.grouprecipes.com/52044/worlds-best-white-chicken-chili.html So named for my fiance's favourite book series, which mentions these savoury dinner pies, these are vegan meat crumbles paired with lots of delicious veggies all wrapped up in a savoury olive oil crust. Delicious warm or cold, and can be warmed (tented with foil) 15-20 minutes in a 400F oven. Freeze these (unbaked) for later, if you like, just bake them about 1 hour in the 375F oven. http://www.grouprecipes.com/51830/redwall-pasties.html Great tasting hearty meat sauce for pasta. http://www.grouprecipes.com/51366/mega-meat-sauce.html This is a hearty, old-fashioned beef stew from Fannie Farmer. I added a few additional vegetables. Both my husband and I agreed it was the best beef stew we've ever had! http://www.grouprecipes.com/51316/fannie-farmers-all-american-beef-stew.html Its gonna be rainy and chilly here in Pittsburgh this weekend....and the silver lining of that is its an excuse for one more good pot of soup on the stove. This is one of my best. Another prize winner. Time consuming to make, but what else are ya gonna do when its rainy? http://www.grouprecipes.com/50980/mushroom-beef-barley-soup.html