Get the latest Heaven flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/heaven Split pea soup.... A hearty, stick to your rib, inexpensive meal to warm you up this winter...... http://www.grouprecipes.com/106937/pease-soup.html I made these last Thanksgiving and the kids took about 2 hours to pick the pumpkins ( I made 14), one for each quest. They looked so pretty and everyone was pleased. It is very different and I know you will enjoy.Serve as a side or dessert. http://www.grouprecipes.com/105463/maple-syrup-stuffed-mini-pumpkins.html Both my mother & my grandmother had me making this as soon as I was tall enough to sit on a stool & stir. Until all the butter was in & the Magical Sauce was complete. I always got to lick the spoon, which made the fact that my arm felt like it was going to fall off, worth every excruciating minute, until the spoon was mine, all mine. http://www.grouprecipes.com/105311/hollandaise-bearnaise-sauce-and-how-to-fix-if-it-curdles.html These light and fluffy biscuits are made not with butter, but with gently beaten heavy cream. http://www.grouprecipes.com/103319/whipped-cream-biscuits.html Grilled ribeye on the bone with chateaubriand and frenchfried cooked in goose far,,, http://www.grouprecipes.com/102300/cote-de-boeuf-with-chateaubriand-sauce.html Mashed roasted augergine with mix of herbs and anchovies. http://www.grouprecipes.com/101846/aubergine-in-spicy-sauce.html Best and simplest of spanish tapas.taste wonderful http://www.grouprecipes.com/100559/pollo-a-la-ajillo-tapas.html This recipe is adapted from a King Arthur flour recipe (called Country Style French Bread) with a minor change that I made. The crust is crispy/chewy---and the crumb is light & airy and amazingly flavorful...and it makes the BEST toast. Just follow my directions and you'll do fine-don't be afraid of yeast. The "prep" time (960 min/16 hours) is the time you'll use (no active work here) doing nothing while the sponge starter develops on your countertop....AND all you need is a wooden spoon for mixing if you wish. http://www.grouprecipes.com/99840/no-knead-country-style-peasant-bread.html This bread tastes JUST LIKE the muffins. So much so, this is what I use for my Eggs Benedict. (And yes I make my own Hollandaise) http://www.grouprecipes.com/97486/english-muffin-bread.html This dish is my way of preparing a traditional puertorrican dish called "mofongo". It is a comfort food in my opinion since every time I prepare it it reminds me so much of home. If you have the time it is a must to try! http://www.grouprecipes.com/95388/mofongo.html