Get the latest Heavenly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/heavenly Split pea soup.... A hearty, stick to your rib, inexpensive meal to warm you up this winter...... http://www.grouprecipes.com/106937/pease-soup.html I made these last Thanksgiving and the kids took about 2 hours to pick the pumpkins ( I made 14), one for each quest. They looked so pretty and everyone was pleased. It is very different and I know you will enjoy.Serve as a side or dessert. http://www.grouprecipes.com/105463/maple-syrup-stuffed-mini-pumpkins.html These light and fluffy biscuits are made not with butter, but with gently beaten heavy cream. http://www.grouprecipes.com/103319/whipped-cream-biscuits.html Mashed roasted augergine with mix of herbs and anchovies. http://www.grouprecipes.com/101846/aubergine-in-spicy-sauce.html This recipe is adapted from a King Arthur flour recipe (called Country Style French Bread) with a minor change that I made. The crust is crispy/chewy---and the crumb is light & airy and amazingly flavorful...and it makes the BEST toast. Just follow my directions and you'll do fine-don't be afraid of yeast. The "prep" time (960 min/16 hours) is the time you'll use (no active work here) doing nothing while the sponge starter develops on your countertop....AND all you need is a wooden spoon for mixing if you wish. http://www.grouprecipes.com/99840/no-knead-country-style-peasant-bread.html This bread tastes JUST LIKE the muffins. So much so, this is what I use for my Eggs Benedict. (And yes I make my own Hollandaise) http://www.grouprecipes.com/97486/english-muffin-bread.html There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids! http://www.grouprecipes.com/95328/stans-kahlua-cake.html This is a great recipe if you love the slow cooker. I have had so many people say they absolutely love this, if they only knew how easy it is http://www.grouprecipes.com/83700/angel-chicken.html Found this recipe in Canada, at a small out of the way restaurant. While the chef wouldn't reveal all his secrets, I've made a few changes from the original recipe on that cocktail napkin '-) The Pico De Gallo recipe will be left up to you, since you probably have your own FAVE salsa ! http://www.grouprecipes.com/83196/ceviche.html A old recipe - and a favorite! http://www.grouprecipes.com/80726/milky-way-cake.html