Get the latest Heirloom flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/heirloom Thi is a recipe from Sheila Lukin's All Around the World Cookbook, to which I have made minor edits. She calls for plum tomatoes, but Heirloom ones are so much more juicy and fragrant. You can use any mix of good tomatoes (never use the tasteless grocery store ones or canned). You can also substitute basil or dill, but trust me, the fresh tarragon is so wonderful! She also calls for orange zest, which you may prefer, but I like the lemon. If you want it to have a more citrus taste, try a Meyer lemon or orange-infused olive oil. This is delicious and light, perfect for a summer lunch. It is one of my favorite recipes. I count the days until the tomatoes ripen. As always, adjust proportions to your tastes. http://www.grouprecipes.com/45986/amandari-smoked-salmon-pasta.html