Get the latest Herbaceous flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/herbaceous When it is too hot to cook or broil inside, a favorite veggie side dish from the grill. http://www.grouprecipes.com/95672/grilled-ratatouille.html This is my favorite way to roast chicken. It's great roasted in the oven or even better on a grill or counter-top rotisserie. The skin is to die for and the meat is always juicy and flavorful. http://www.grouprecipes.com/33558/roast-chicken-with-mahogany-skin.html This is a summery dish and a great way to use all those gorgeous tomatoes. I like to use heirloom yellow and orange varieties, but it works with any large, hearty tomato. Avoid varieties like plum or cherry tomatoes for this dish, as their shape and texture don't stand up well to presentation. http://www.grouprecipes.com/19112/grilled-polenta-and-tomatoes-caprese.html This is the butter I use for many preparations, from a spread for bread, to a topper for a grilled steak. I used to make it in 20 lb. batches and it was the parsley chopping that always did me in. You want is very finely minced. http://www.grouprecipes.com/6874/garlic-butter.html