Get the latest Herbes flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/herbes Gnocchi is often thought of as an Italian dish, to be served with tomato sauce or pesto. It also makes an excellent side in place of a standard potato or rice dish. Sauteed spinach make a great accompaniment. http://www.grouprecipes.com/68563/country-chicken-with-gnocchi.html What a way to entertain! Makes a fabulous presentation when brought to the table to carve before your guests. One of my most requested special dishes. Came up with this because we all adore herbes de provence - perfect pairing with beef. Or pork! http://www.grouprecipes.com/60839/rib-roast-provence-on-the-grill.html This recipe has such a unique combination of ingredients and is full of flavor. The bonus is that it is so easy to make and is very healthful. We've added this to our rotation and use it on nights when we need something quick. http://www.grouprecipes.com/54280/salmon-lime-light.html I figure if I'm roasting one chicken, I might as well roast two. One for dinner that night, and another for great leftovers. Use the meat for sandwiches, enchiladas, pot pie, soup, etc. My grocery store usually has twin packs of smaller chickens, about 3-4 lbs each, so it's really convenient. http://www.grouprecipes.com/3921/twin-roast-chickens.html This recipe is for my Orr Springs friend. Small imported Turkish bay leaves, available at supermarkets, are ideal for this recipe. http://www.grouprecipes.com/3560/orr-springs-roasted-potatoes-with-olive-oil-and-bay-leaves.html