Get the latest Herbs flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/herbs Easy and tasty onion dish. Great with roasts or chops or almost anything. http://www.grouprecipes.com/108309/herbed-scented-red-onons.html A tender succulent smoked slow roasted turkey that falls off the bone infused with butter, cracked peppercorns, fresh herbs apples and pears and sweet smoke. It takes a bit of time to do it right but it is so worth the effort. http://www.grouprecipes.com/108106/smoked-turkey.html A thick savory soup , add more pizza spices and taylor the flavor of this hearty soup http://www.grouprecipes.com/108074/easy-pizza-soup.html Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick and simply pour the piping hot pan juices over the sliced meat, which will cook it more. Red Wine: Cabernet Savignon is my preference with my beef stews and pot roasts, or often times I merely crack open a Lipton French Onion Soup pkg. and pour it all over with beef broth and some red wine. http://www.grouprecipes.com/107963/garlic-herb-crusted-prime-rib-roast.html An easy-to-make Mushroom Pate,with herbs and garlic, cream cheese & butter, red wine and will keep in the fridge for 1 -2 weeks if kept sealed. Texture just like chicken liver pate once chilled, and a great alternative appetiser which is rich and creamy, and very, very tastey. I am serving this on Xmas day for my Vegi daughter, but guarantee, everyone will want some for themselves. http://www.grouprecipes.com/107819/easy-mushroom-pate-with-garlic-and-herbs.html Sometimes a simple but declious fish dish hits the spot http://www.grouprecipes.com/107803/easy-baked-red-snapper.html From 101 cookbooks for this different spin on pasta; pounded walnuts and farro Farro is an old grain wheat based ,used in Europe, the middle east and becoming more papsular in the US for bread making, pasta dishes and whole grain side dishes http://www.grouprecipes.com/107863/pounded-walnut-strozzapreti--pasta.html Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it's delicious. Our family look forward to it every year. Enjoy! http://www.grouprecipes.com/107710/prime-rib-recipe-how-to-make-prime-rib.html The combination of all these flavors is by farm my ideal breakfast albeit in a crepe or omellette. With this, a Mimosa, leprechaun coffe, variety of muffins, and a fruit salad. I'm good to go. http://www.grouprecipes.com/107774/florentine-crepes-cordon-bleu.html This zippy combination of flavours adds zest and heat to popcorn. From Canadian Living http://www.grouprecipes.com/107574/mexican-popcorn-spice-mix.html