Get the latest Hickory flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hickory This rib recipe is best prepared on a Big Green Egg or Kamado. A smoker will work. http://www.grouprecipes.com/80451/bbq-hickory-smoked-pork-ribs.html Slow cooker recipe. Goes well with grilled corn, rice or cowboy baked beans. http://www.grouprecipes.com/80097/honey-ribs.html Another recipe that does not give cook time. http://www.grouprecipes.com/76014/hickory-nut-cake.html An Easy tasty midweek meal for those in a hurry. http://www.grouprecipes.com/67688/barbecued-italian-chicken-pizza.html This is a sandwich version of very common barbeque chicken pizza. I'm continuing to play with my new stove top smoking toy, for more info check out my Spare rib recipe http://www.grouprecipes.com/61764/barbeque-chicken-sandwich.html The hickory tree is in the walnut family, and the trees do look like walnuts at a glance. Pecans can be used also. http://www.grouprecipes.com/58586/hickory-nut-cake-with-brown-sugar-fudge-frosting.html I was surprised how good these ribs were. There is a BBQ place nearby that I have loved since I was a kid, and I had to double check with my wife that they weren't better that place. She wasn't sure either. If you want the recipes for the sides you'll have to ask my wife, those amazing potatoes are her creation. And that drink is blood orange infused southern sweet tea. http://www.grouprecipes.com/57939/hickory-smoked-spare-ribs.html It really is hard being vegetarian sometimes, especially when your parents are eating beer marinated barbecue chicken, but I came up with my own VEGETARIAN way one day on a camping trip that was absolutely delicious. http://www.grouprecipes.com/54009/vegetarian-beer-barbecue-chicken.html This recipe was inspired by Lunasea’s Bacon Wrapped Maple Pork Loin. I wanted to do a smoked version and damnnear changed the entire recipe.

What I came up with was a whole lot of smoky mouth-watering goodness! The entire loin is gone - what my friends didn't eat they stole for their lunch the next day.

This can also be done in the oven or on the grill - just check out alterations below.

I didn't include the number of servings, cooking or prep time because that'll depend on what size pork loin you buy, how many beers you drink in between each step and how you plan to cook the thing. (Mine took about and hour and a half in the smoker and I smoked about 4lbs of meat) http://www.grouprecipes.com/36436/hickory-smoked-maple-glazed-bacon-wrapped-pork-loin.html This recipe was inspired by Lunasea’s Bacon Wrapped Maple Pork Loin. I wanted to do a smoked version and damnnear changed the entire recipe.

What I came up with was a whole lot of smoky mouth-watering goodness! The entire loin is gone - what my friends didn't eat they stole for their lunch the next day.

This can also be done in the oven or on the grill - just check out alterations below.

I didn't include the number of servings, cooking or prep time because that'll depend on what size pork loin you buy, how many beers you drink in between each step and how you plan to cook the thing. (Mine took about and hour and a half in the smoker and I smoked about 4lbs of meat) http://www.grouprecipes.com/36436/hickory-smoked-maple-glazed-bacon-wrapped-pork-loin.html