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<title>Latest Hoisin Flavored Recipes</title>
<description>Get the latest Hoisin flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/hoisin</link>
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		<title>Chinese Chili And Peppers</title>
		<description>Got in the e-mail</description>
		<link>http://www.grouprecipes.com/107123/chinese-chili-and-peppers.html</link>
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		<title>Chicken Drumsticks With Asian Barbecue Sauce</title>
		<description>The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by 
Grace Parisi</description>
		<link>http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html</link>
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		<title>Asian Beef Lettuce Wraps</title>
		<description>Can be wrapped in lettuce, served over curried couscous, or used as base ingredient for spring rolls.</description>
		<link>http://www.grouprecipes.com/104746/asian-beef-lettuce-wraps.html</link>
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		<title>Asian Orange Chicken Wings</title>
		<description>NFL Game Day cookbook for these tasy wings inan oriental orange glaze</description>
		<link>http://www.grouprecipes.com/102814/asian-orange-chicken-wings.html</link>
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		<title>Pork Stuffed Shiitake Mushrooms With Hoisin-chili Glaze</title>
		<description>These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the 
Abingdon Manor 
An Extraordinary Inn &amp; Restaurant 
Latta (Florence area), South Carolina</description>
		<link>http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html</link>
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		<title>Hot Hoisin Ribs</title>
		<description>Succulent ribs guaranteed to please.  You can make them ahead and re-heat them 10 minutes on the BBQ before serving.  For milder flavour, omit or reduce the asian chili paste.  These are finger lickin good.</description>
		<link>http://www.grouprecipes.com/96815/hot-hoisin-ribs.html</link>
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		<title>Chinese Carryout Noodles</title>
		<description>This is an oriental style spaghetti dish... the recipe uses chicken but you can substitute pork or beef.. I love dishes with hoisin sauce in them... this recipe is from All Vegetable Recipes</description>
		<link>http://www.grouprecipes.com/96582/chinese-carryout-noodles.html</link>
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		<title>Hoisin Glazed Salmon With Plum-ginger Relish</title>
		<description>This is an easy and delicious way to incorporate salmon into your diet. Prepare the relish in the morning to allow flavors time to marry.</description>
		<link>http://www.grouprecipes.com/92864/hoisin-glazed-salmon-with-plum-ginger-relish.html</link>
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		<title>Pollys Broccoli Bock Choy Mandarin Orange Stir Fry</title>
		<description>This dish is so simple when you begin with Trader Joe's Stir Fry Mix in the refrigerated section of your local Trader Joe's Market. Otherwise, if you can't find it then just mix equal parts broccoli, bok choy, cabbage.</description>
		<link>http://www.grouprecipes.com/92348/pollys-broccoli-bock-choy-mandarin-orange-stir-fry.html</link>
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		<title>Hoisin Chicken Lettuce Wraps</title>
		<description>No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite!</description>
		<link>http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html</link>
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