Get the latest Hole flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hole Now that the winter is well and truly here and the dark nights are in it's that time of the year again for stews, soups and warm comfort food in general. http://www.grouprecipes.com/81054/traditional-irish-lamb-stew.html This is a wet dough based off of a traditional french bread recipe. I've enriched it with olive oil and honey to give it that pizza quality. It is not the easiest of doughs because it is wet and requires an experienced hand to work it, but it is worth the effort. It should be baked on a stone or hearth deck. http://www.grouprecipes.com/81048/60-percent-hydration-pizza-dough.html I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. These are high in sugar, but also have a lot of fibre going for them and are very low in fat. Serving size is for jumbo muffin tins, it will make 12 regular muffins too (bake at 400F for 20 minutes). http://www.grouprecipes.com/81015/moms-morning-muffins.html Multigrain Muffins for breakfast on the go http://www.grouprecipes.com/80971/colorado-multigrain-muffins.html This bread is soooo simple and the results are well worth the wait. NO! It does NOT taste at all like pumpkin-the puree just gives it a beautiful creamy golden color and an awesome crust & crumb. Recipe is from foodwishes.com http://www.grouprecipes.com/80952/no-knead-pumpkin-bread.html These are better than store bought buns. Very easy to do and your family will love them. http://www.grouprecipes.com/80832/whole-wheat-hamburger-or-hot-dog-buns.html A sweet whole wheat bread perfect for eating plain or toasting. http://www.grouprecipes.com/80829/honey-whole-wheat-bread.html These tasty little muffins are an easy way to up your family's fiber consumption without any complaints! They are are a great snack or portable breakfast on the run. http://www.grouprecipes.com/80264/ruths-apple-banana-high-fiber-muffins.html This is my great aunt Eloise's recipe she gave my mom. Delish....It's a fix-it and forget-about it recipes. http://www.grouprecipes.com/79259/auntie-moms-oven-stew.html Appetizer or side: your choice. Fresh artichokes are best but frozen may be used. Not canned or bottled. Artichokes have a flush or growth in the spring and then again in autumn. The autumn specimens are more open and often have a tinge of brown, or a “kiss of frost” as growers call it, which does not at all detract from their flavor. Lifestyles Series, Cooking from the Farmers' Market, by Georgeanne Brennan (Time-Life Books, 1999). http://www.grouprecipes.com/78540/sauted-artichoke-hearts-in-parsley-lemon-sauce.html