Get the latest Home flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/home I love chicken and dumplings. Since we both work, there's not always time to do it the old fashioned way, cooking for hours. This works for us! http://www.grouprecipes.com/66992/why-work-harder-than-you-have-to-chicken-and-dumplings.html This recipe has handed down through the generations http://www.grouprecipes.com/66716/tortilla-chips.html Great for a family meal http://www.grouprecipes.com/66022/chicken-chick-pea-fettuccine.html Pork ribs are marinated in beer, then dried, and dry-rubbed with a special blend of herbs and spices, then BBQ'd with fresh rosemary sprigs.... a pleasure to the eyes as well as the stomach! http://www.grouprecipes.com/65722/dry-rub-pork-rib-bbq.html You will save a lot of money by making this http://www.grouprecipes.com/65323/home-made-tomato-paste.html This cake is FAMOUS in my family, i am yet to make it for my husband although we have been married for 3yrs! http://www.grouprecipes.com/65314/great-nana-esthers-honey-almond-cake.html Beautiful easy homemade rolls. Great alone with butter, or with a meal. My mom's recipe since 1955 http://www.grouprecipes.com/65086/homemade-sunday-rolls.html My mother taught me to make sauces as a young girl, to save money. http://www.grouprecipes.com/64515/easy-homemade-tartar-sauce.html This recipe takes time but is relatively easy to make - especially if you have a food processor: Start by cooking the macaroni and eggs in plenty of water. While I dice the peppers by hand to give them a great eye appeal, I put the green onions, medium onion and celery through a course disk of a food processor to get the vegetables done. Toss this into a BIG mixing bowl but do not clean out the food processor yet. The pasta and eggs should be done so you can cool them down with water. Putting a sharp blade in the procssor, add everything else but the shrimp and eggs. Process for 30 seconds. Peel and slice the eggs with an egg slicer and add to mixing bowl. Dump in the cooled macaroni and add the liquid from the processor. Next take 2 large mixing spoons and mix by digging down to the bottom with the spoons and pulling the salad up, turning over and mixing thoroughly. Pack into 4 large quart containers and put in the fridge overnight or at least several hours. Dump into serving bowl, and decorate with shrimp. Sprinkle with paprika and/or Old Bay Seasoning. Enjoy. http://www.grouprecipes.com/64083/bills-simple-macaroni-salad-but-simply-delicious.html These pot pies take less time to make fresh than it does to cook a frozen one in the oven! They also taste a lot better! http://www.grouprecipes.com/63130/best-chicken-pot-pie.html