Get the latest Homey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/homey Find your fridge on Sunday morning stuffed with boring same-old same-old? Here is how to make them into a gourmet delight in a flash! Bird's Nest Breakfast 2.0 - upgraded with all the good stuff from deli. http://www.grouprecipes.com/76925/upgrade-your-boring-breakfast.html This classic recipe has been updated with goat cheese,rosemary and fresh lemon. http://www.grouprecipes.com/76213/great-grandmas-baked-chicken.html This is such an easy and versatile dinner that I came up with to use some tomatillos and peppers from my farmshare. It's great on nachos, in tacos, enchiladas or burritos. And pork country ribs are wonderful when braised. And what a bargain!! http://www.grouprecipes.com/72167/mexican-style-country-ribs.html People who don't like molasses cookies adore these. The cookies don't look impressive, but the butter brings it all together. http://www.grouprecipes.com/71587/chewy-molasses-cookies.html This dish is a must in summer when all veggies are naturally ripe, sweet and beaming with flavor. If you are not a big fan of meat, keep them vegetarian, they are good either way. http://www.grouprecipes.com/70707/stuffed-sweet-peppers.html This side dish is very easy & ever so good! My mother-in-law will make a double batch & freeze one to have on hand. We love it! http://www.grouprecipes.com/69301/squash-dressing.html These pot pies take less time to make fresh than it does to cook a frozen one in the oven! They also taste a lot better! http://www.grouprecipes.com/63130/best-chicken-pot-pie.html This is a thick soup, full of B vitamins, protein and fibre as well as minerals and iron! This comes from Fresh restaurant in Toronto, and is so easy to make at home and just as delicious! http://www.grouprecipes.com/60435/tibetian-potage.html My easy version of a classic. Standard leftover chicken recipe to stretch that dollar! Not to mention that it is delicious! http://www.grouprecipes.com/59153/easy-homemade-chicken-pot-pie.html Aunt Katie made her stuffed cabbage with a bed of sauerkraut, the cabbage rolls on top, and finished off with a healthy dose of tomato juice. The tomato-y sauerkraut is absolutely delicious! We serve ours with plain old mashed potatoes - really good with the sauerkraut on top of the potatoes! Pittsburgh food. http://www.grouprecipes.com/58553/aunt-katies-stuffed-cabbage.html