Get the latest Honey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/honey If ya didn't know, now ya know...I love peanut butter. Not a lot of sugar in these. Prep time doesn't include chill time. Enjoy! http://www.grouprecipes.com/54269/peanut-butter-honey-refrigerator-cookie.html Cam felt left out that he didn't have a recipe. I found this in The "Clean Home Journal", and tweeked it to our tastes. Cam calls these egg cups "Green Eggs and Ham" although they are not green. If any one has suggestions on how to make them green, please let me know!!! http://www.grouprecipes.com/54260/green-eggs-and-ham.html This recipe is a simple but good granola recipe. I searched and tried many recipes. Try it my way first, then mix and match different nuts and fruit to your taste. http://www.grouprecipes.com/54076/best-granola-ever.html A delicious not-too-sweet version of classic French-style almond macaroons made with fragrant orange zest and honey. Make your own almond flour by grinding whole raw almonds (easy to do in a blender or coffee grinder) for even better flavour and nutrition. I absolutely love these cookies! http://www.grouprecipes.com/53941/honey-almond-macaroons.html I love this one........but I also love cinnimon.......OH YEAH BUDDY ;-)~~~~~~~~~~ http://www.grouprecipes.com/53930/drink-your-honey-baby.html In Turkey, cooks use a type of cream made from buffalo milk, called kaymak, rather than the mascarpone Sortun offers as a substitute here. Pic: Maura McEvoy Rec adapted from The Dish http://www.grouprecipes.com/53865/honey-roasted-plums-with-mascarpone-and-pistachios.html This dip is great on stone crabs or steamed vegetables, sandwiches etc.. This recipe has many uses! I love dipping my finger right in the bowl and enjoying it completely on its own too...:) http://www.grouprecipes.com/53764/honey-mustard-sauce.html An unbelievably soft, light--and easy!-- bread made with ricotta cheese, honey, and whole-wheat flour. Makes the softest, most silken dough you've ever handled, and tastes out-of-this-world. Works as a very soft sandwich loaf or rolls. http://www.grouprecipes.com/53729/honey-ricotta-bread.html A sweet n juicy chicken. Can be baked, or prepared in a rotisserie or on the grill. using indirect heating method. http://www.grouprecipes.com/53629/honey-baked-chicken.html A basic Japanese sponge cake . If you use green tea powder, it's really differently delicious and may be used as a base for any sponge cake type desserts http://www.grouprecipes.com/53888/japanese-sponge-cake.html