Get the latest Horesradishy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/horesradishy This is a very different stew as it uses barley instead of potatoes. It also uses a bottle of stout which adds an interesting and delicious flavour. You can substitute parsnips or any other root vegetables for the carrots and turnips. The beets add great color. I got this recipe originally from the Cooking Light Magazine at least 5 years ago. http://www.grouprecipes.com/26271/beer-beef-and-barley-stew.html