Get the latest Horseradishy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/horseradishy This is a Rachel Ray recipe. It is a little work intensive but well worth it. I use Simply Potatoes pre-made mashed potatoes rather than making them from scratch. Makes life much easier. I used rutabaga in place of the parsnips. http://www.grouprecipes.com/98771/horseradish-mashed-potato-shepherds-pie.html This is a recipe that I obtained from a coworker. She brought this to a potluck a few months back and we all loved it, hope you do too. Enjoyo http://www.grouprecipes.com/98153/carrot-and-turnip-salad.html CAJUN RICE SALAD DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buchanan Estate in Fort Worth, Texas in 1992. We are huge rice fans so I made this right after I bought this collection and it is very good. I take it to potlucks and supper club gatherings and always hand out the recipe in bulk. http://www.grouprecipes.com/87548/cajun-rice-salad-dated-1957.html This is an incredible slaw if you are a beet lover. I have never personally made this but my neighbor has several time and I love it and always look forward to receiving this delight from his kitchen. Enjoy http://www.grouprecipes.com/78365/roasted-beet-coleslaw.html A sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. http://www.grouprecipes.com/75248/spicy-maple-syrup-dressing.html Very tasty corned beef dish bursting with awesome flavors. Enjoy http://www.grouprecipes.com/65557/corned-beef-roll.html Thin this out with a touch of orange juice or olive oil for a delicious, zippy salad dressing, or use as is for a great toast or cracker spread. Delicious with roasted vegetables too. 2 1/2 tbsp servings http://www.grouprecipes.com/65091/spiced-berry---mustard-dip.html These are very good. I got this recipe from a co-worker who brings these often to our potlucks. It's always a big hit. Enjoy http://www.grouprecipes.com/59054/beefy-stuffed-mushrooms.html Very unusual but very good and very unique salad topper for a good old-fashioned cookout. Enjoy http://www.grouprecipes.com/58917/barbecue-cubes.html Very different, very pretty on the platter, bursting with flavors. This comes from my Aunt Minnie who has made this at family gatherings as far back as I can remember. http://www.grouprecipes.com/54654/broccoli-mousse-with-horseradish-sauce.html