Get the latest Hot- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hot- This is a chicken dish that will open your taste buds to the exciting world of artichokes (without all the work!!). The exciting combination of artichokes, hot cherry peppers, orzo, dill and chicken is a symphony of flavors that tantalize and delight. http://www.grouprecipes.com/58570/chicken-with-artichokes.html All the Italian flavors I love in one scrumptious sauce! Not for traditionalists. Even better the next day. http://www.grouprecipes.com/56878/pasta-a-la-medley.html Basically, cut up sausages or bratworst in a big pot, add potatoes, add cabbage, in whatever amount your family likes! My family loves meat and potatoes so I tend to cut back on the cabbage a bit, but if you are vegan, put in veggie boullion. http://www.grouprecipes.com/45564/smoked-sausage-cabbage-amp-potatoes.html There are many adaptations to Oysters Rockefeller. This is my Favorite! http://www.grouprecipes.com/43217/oysters-rockefeller.html A taste of home, great fondue for hot dogs and bread cubes http://www.grouprecipes.com/42877/tomato-fondue.html This is a cough remedy that has been handed down through the generations. I know it works and is less expensive than store bought and no real dangerous side affects, if use properly. http://www.grouprecipes.com/32616/homemade-cough-remedy.html This is an extremely simple get together snack.. Guys love it for watching football and it's one I'm always asked to bring.. my husband and I snack on it often. http://www.grouprecipes.com/24547/football-salami-snack.html Not sure why they are screaming, but they sure are good! Slather with butter! *u*, they'll knock your socks off! http://www.grouprecipes.com/23329/the-screaming-potatoes.html A great Chili Dog recipe by Tyler Florence, Food Network. http://www.grouprecipes.com/17482/chili-cheese-dogs.html Okay, I love chili and especially with cornbread on the bottom of the bowl and sourcream, green onions, and sharp cheddar cheese on top of the chili. The combo to be is heaven. This chili is from a Hormel cook-off several years ago from one of our home-boys out of a Seattle Firehouse. Once I started making it - that was it!!! I was hooked. :D http://www.grouprecipes.com/8881/firehouse-chili.html