Get the latest Hot- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hot- Unlike "Mexican" restaurants in the States, this recipe mirrors the cuisine we had while vacationing in Veracruz. http://www.grouprecipes.com/106288/mexican-stir-fry.html This is a very fast and easy recipe to make..you can adjust the hotness of the recipe by amount of hot peppers you add... and pounding the pork chops is a great way to relieve some stress!!!.. Recipe by Bruce Aidells http://www.grouprecipes.com/105378/pork-scallopine-with-spicy-cherry-pepper-sauce.html A great appetizer or game time food. Great for potlucks and get togethers. http://www.grouprecipes.com/105290/buffalo-chicken-pinwheels.html This is an old recipe that I have been making for years. Serve this with a bowl of clam chowder and a salad and you have a fantastic meal. It is always more impressive if you have clam shells to serve this in. http://www.grouprecipes.com/104688/clams-dimaggio.html If you're through with mayo-based coleslaw, this is the slaw for you. The lime and chayote give it a zing that'll keep you wanting more. Prep time is less if you have/use a food processor. http://www.grouprecipes.com/104596/vinegar-coleslaw.html I found this on the Land O' Lakes website and I couldn't wait to share it! The more I read, the more I wanted some. How can you not love these flavors?! Freezing time, unfortunately, is 2 hours and 30 minutes. http://www.grouprecipes.com/102786/ultimate-turtle-dessert.html This is super easy to make.. the hot pepper jelly kicks the whole sandwich to a new level.... Hot_it_up has a great recipe for hot crabapple jelly that would be great.. http://www.grouprecipes.com/100179/cranapple-pepper-jelly.html the recipe and photo are from the Ladies' Home Journal http://www.grouprecipes.com/102285/grilled-bacon-cheddar-and-hot-pepper-jelly-sandwich.html This is a good football snack food or good with a bowl of soup... the recipe needs to sit over night before baking... the recipe is from From the cookbook Mendocino Mornings - A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn, Mendocino, California http://www.grouprecipes.com/101942/easy-kitchen-garden-bread.html The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best...the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/101005/jambalaya-on-a-stick.html This is usually served over rice...i use short grain brown rice... you can make it as hot as you choose by adding more or less of the hot dried peppers. the dried peppers are usually not eaten....the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100847/mango-hot-chicken-over-rice.html