Get the latest Hummus flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/hummus Recipe from cookbook author Noreen Gilletz for this healthy but unsual hummus recipe Note this can be frozen for up to a month or held in the refriferator about a week http://www.grouprecipes.com/106271/pumpkin-hummus.html Yummy dip http://www.grouprecipes.com/87628/hummus-bi-taheeni.html This is a very basic hummus that can be whipped together in about 10 minutes. It's great for dipping (carrots and pita are particularly good) and as a sandwich spread (cucumbers and mozzarella). It tastes better after refrigeration, but is also really good right from the start. It's easy to make, too. http://www.grouprecipes.com/85066/ryans-basic-hummus.html Im not the biggest fan of the kind of pizzas you get delivered to your door. This is how unicorns make pizza; lots of veggies, minimal grease : ) http://www.grouprecipes.com/79513/sweet-potato-pizza.html My daughter went off to college and came home a vegetarian. Wow! Now I had to learn to cook vegetarian meals for her. That is not always easy. So, I came up with this vegetable sandwich that she absolutley loves. This colorful assortment of vegetables in a sandwich is now on top of her favorite foods list. http://www.grouprecipes.com/75487/grilled-vegetable-sandwiches.html I got this recipe from a health cook book. It is addicting! Whether you love hummus, or not, this is an impressive blend. Grilling the eggplant gives the flavor a smoky twist. http://www.grouprecipes.com/66488/smoky-eggplant-hummus.html Simple, satisfying lunch made super easy, since all the stuff came out of my garden (except the hummus, which was storebought - Wendy and Barb's Skinny Dips is what I used). If you don't have purple beans (see the photo), which are exactly the same as green beans but purple (duh), just swap colours! Yellow would work too, and the purple ones actually turn green as they cook. http://www.grouprecipes.com/64122/purple-bean-and-tomato-salad.html This is a delicious, simple, and refreshing, and filling vegetarian sandwich, perfect for picnics or hot days. http://www.grouprecipes.com/64023/cucumber-and-hummus-sandwiches.html Pan bagnat is a niçoise sandwich found in the south of France. It’s pressed with a weight and refrigerated to allow the juices to “bathe the bread,” which is the literal translation of the term. This delicious vegetable version is a snap to make, using a few staples from the no-cook pantry. Vegetarian Times Issue: July 1, 2005 http://www.grouprecipes.com/63346/bathe-the-bread-sandwich.html Adapted from Fresh's version of the healthy, nutritious rice bowl concept, this recipe takes yummy bok choy, herbs, chia seeds and fragrant basmati and mixes it with delicious, nutty and healthy hummus for a whole meal in one http://www.grouprecipes.com/61057/body-temple-rice-bowl.html