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<title>Latest Iced Flavored Recipes</title>
<description>Get the latest Iced flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/iced</link>
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		<title>Spiced Baked Potatoes</title>
		<description>These baked potatoes browned in butter and pumpkin pe spice are delicious.  They go well with pork especially.  Friend made them with a pork dinner for us.  Yummy!</description>
		<link>http://www.grouprecipes.com/108365/spiced-baked-potatoes.html</link>
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		<title>Stuffed Chicken Marsala</title>
		<description>Here is the preparation and ingredients for the Olive Garden Stuffed Chicken Marsala. It is exceptionally easy to make and so delicious!</description>
		<link>http://www.grouprecipes.com/108111/stuffed-chicken-marsala.html</link>
		</item>


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		<title>Chai Spice Mix For Tea</title>
		<description>I usually make my own mix of chai tea spices. I buy the spices on sale. Another trick is that I often put tea bags in my container of mixed spices and leave them in the container so they are infused with the flavor of the mix!

Try not to overpower you mix with too much of one spice. With some experimentation, you will end up with your own spcial blend!</description>
		<link>http://www.grouprecipes.com/108073/chai-spice-mix-for-tea.html</link>
		</item>


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		<title>Spiced Caramel Apple Martini</title>
		<description>Ah, another of my fav, that is, a tasty treat in a caramel apple, but SPIKE IT, and you get a comforting SPICED APPLE MARTINI.</description>
		<link>http://www.grouprecipes.com/107639/spiced-caramel-apple-martini.html</link>
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		<title>Spiced Caramel Apple Martini</title>
		<description>Ah, another of my fav, that is, a tasty treat in a caramel apple, but SPIKE IT, and you get a comforting SPICED APPLE MARTINI.</description>
		<link>http://www.grouprecipes.com/107638/spiced-caramel-apple-martini.html</link>
		</item>


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		<title>Egg Nog Circa 1946</title>
		<description>Tried my hand at a home-made egg nog last night, using this recipe from the Womans Home Companion Cook Book (pub. 1946). It was reeeaal nice :) not too dense, doesnt have that raw egg taste about it, and the fluffy whites on top are a nice addition i wouldnt have thought of doing. I just used some of it today to make egg nog fudge, which has turned out superb :)</description>
		<link>http://www.grouprecipes.com/107470/egg-nog-circa-1946.html</link>
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		<title>Warm N Fruity Breakfast Cereal</title>
		<description>This warm yummy cereal starts the day off right!</description>
		<link>http://www.grouprecipes.com/107404/warm-n-fruity-breakfast-cereal.html</link>
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		<title>Gia Vi Nau Pho Risotto</title>
		<description>A simple way to overlay subtle Chinese spices in a clasic Itilian dish. The cooking requires 100% of your attention to get the perfect Risotto with finely cooked non-sticky Rice grains.</description>
		<link>http://www.grouprecipes.com/107317/gia-vi-nau-pho-risotto.html</link>
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		<title>Pecan Topped Carrot Pie</title>
		<description>This pie is a yummy, eye-catching dessert that you will love!</description>
		<link>http://www.grouprecipes.com/107307/pecan-topped-carrot-pie.html</link>
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		<title>Festive Cranberry Apricot Pie</title>
		<description>Make this delicious dessert a part of your Holiday tradition!</description>
		<link>http://www.grouprecipes.com/107143/festive-cranberry-apricot-pie.html</link>
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