Get the latest Icy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/icy Easy. Delicious. Wonderful for lunches, brunches, a light supper. Creamy and perfectly spicy. http://www.grouprecipes.com/64008/5-cs-chicken-cream-cheese-chutney-croissants.html A nice party mix to have around when entertaining or not. http://www.grouprecipes.com/64003/party-mix.html This super healthy and satisfying dish was inspired by the Turkish Bonjan Salat. I substituted a combo of roasted and fresh tomatoes for the usual tomato sauce and added bulghur wheat. The result is a lighter tasting salad that is very filling and nutritious. http://www.grouprecipes.com/63993/spicy-eggplant-salad-with-bulghur-and-sweet-tomatoes.html So easy and quick, especially when you have unexpected extra guests for evening tea. Serve buttered slices while still warm from the oven. http://www.grouprecipes.com/63972/savoury-sweetcorn-bread.html This quick and easy crowd pleaser gets a spicy kick from chipotle's....great party food. http://www.grouprecipes.com/63969/layered-black-bean-and-sour-cream-dip.html This dish is also known as "Mexican Lasagne" and is healthy and flavorful!  http://www.grouprecipes.com/63966/black-bean-casserole.html Bunny chow is a slang term for a South African fast food consisting of a loaf of bread, with the inside scooped out, and filled with curry. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken and bean curries are the more popular fillings. Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals. Bunny chows come in quarter, half and full loaves. Bunny chows are strictly a messy fingers affair & us locals find the use of utensils quite amusing. http://www.grouprecipes.com/63962/mutton-bunny-chow.html A yummy date pie with a delicious graham cracker crust. Great served slightly warm with whipped topping or icecream on top. http://www.grouprecipes.com/63959/date-pie-with-graham-cracker-crust.html This is such a good and easy side to go along with a pasta meal or a steak! http://www.grouprecipes.com/63955/italian-bread-sticks.html This is my signature chili. It is rich in flavor but not overly spicy. I serve this chili with hot cooked rice, and condiments on the side such as: sour cream, salsa, sliced green onions, chopped red onion, cheese, and tortilla chips. It is a really good chili that doesn't leave you with terrible heartburn like many chilis do. http://www.grouprecipes.com/63948/debs-3-bean-burgundy-chili.html