Get the latest Impressive flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/impressive A wonderful tomato aspic with a little twist from the Great Northwest - salad shrimp! Slice and serve on top of lettuce on a pretty plate and I'm sure you, too, will have rave reviews! http://www.grouprecipes.com/92961/northwest-tomato-aspic.html CAVIAR OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. http://www.grouprecipes.com/77093/caviar-omelet.html A very nice change of pace in this elegant brunch casserole. Enjoy http://www.grouprecipes.com/76092/champagne-breakfast.html These are my famous enchiladas! My family loves them, my boyfriend goes crazy over them, and my friends request them at every pot luck! You can easily sub chicken for beef or go meatless. I've even used ground turkey! http://www.grouprecipes.com/74139/supreme-enchiladas.html This recipe is from Kathy Specht, Cambria, California (Southern Living, OCTOBER 20040). It is a very special treat that I have made for Christmas Eve dessert. While it is a bit expensive to make, it is worth every penny! http://www.grouprecipes.com/67228/x-treme-chocolate-double-nut-caramel-ladyfinger-torte.html This is the first meal my now husband made for me 36 years ago on our 2nd date....INTIMIDATION anxiety! He was a gourmet cook?...turns out it was the only thing in his repertoire! http://www.grouprecipes.com/49273/sukiyaki-traditional.html Good good shthowdy http://www.grouprecipes.com/40030/lick-your-lips-stuffed-mushrooms.html This is another great way to eat asparagus. For those that love blue cheese this will surely be one of their favorite dishes. Yummy. http://www.grouprecipes.com/4933/asparagus-with-blue-cheese.html Another recipe I obtained from an estate sale in the early 80's. If you like custard and you likes pies try this, you can't go wrong. http://www.grouprecipes.com/2053/old-fashioned-egg-custard-pie.html