Get the latest Interesting flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/interesting A lovely summer salad, and the blue cheese is a taste delight with all the other flavours! http://www.grouprecipes.com/99464/black-fig-baby-bean-blue-cheese-and-proscuitto-salad.html This is something different. Use as a side dish. When we have a braai (bbq) we make this as a side dish. Works well with anything http://www.grouprecipes.com/97974/sweetcorn-bake.html The large serves 12 The small serves 8 This bread is the Italians easter bread. After it is made it is a great complement to the Breakfast meal. This is my families recipe past down and is allways served at easter. If you do not like the tast of a of anise or do not want to use Whiskey ( the alcohol burn off in the baking ) use Almond or cinnamon extract. The flavor and taste is different with each of the above. http://www.grouprecipes.com/96342/pizza-de-pasqua.html We wanted something sweet and had left over flour tortillas....and so this dessert was created... http://www.grouprecipes.com/93746/caramel-apple-nachos.html Simplified down to just the stuffed zuchini. My imagination just got the best of me...sorry for the confusion. I do have a picture or 2 of them and will put them up tomorrow. http://www.grouprecipes.com/93657/buffalo-horns.html An interesting but formal starter for when your mother-in-law comes around! ;oD It has never failed to impress my salmon-loving guests. http://www.grouprecipes.com/77910/salmon-and-spring-onion-brulee.html A nice confort meal http://www.grouprecipes.com/76558/muhammmeds-praise-india-amp-pakistan.html We use this recipe for blue-eye fish fillets, but any firm and thick cut of fish will do. Serving this with the fruity couscous really gives it depth in its flavours, and the pine nuts add texture. http://www.grouprecipes.com/75059/moroccan-fish-fillets-with-fruit-couscous.html This German beer bread Recipe was a favorite of my fathers and well I quitely enjoy it as well. Hope you like. http://www.grouprecipes.com/74762/german-beer-bread.html Pasta with a difference. Use fresh artichokes or pickled/canned- up to you! http://www.grouprecipes.com/73205/penne-with-artichokes.html