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<title>Latest Island Flavored Recipes</title>
<description>Get the latest Island flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/island</link>
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		<title>COLD CUT CASSEROLE</title>
		<description>This is a great comfort food to have on a cold night..  </description>
		<link>http://www.grouprecipes.com/106115/cold-cut-casserole.html</link>
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		<title>Coconut Water Cocktail</title>
		<description>Impress your afternoon guest with this very light tasty cocktail/drink...... </description>
		<link>http://www.grouprecipes.com/96250/coconut-water-cocktail.html</link>
		</item>


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		<title>Jamaican Hot Pepper Shrimp</title>
		<description>Incendiary hot and divinely addictive, these island style shrimp will ROCK your party. Both elegant and rustic, the bold flavors are not for the faint of heart.</description>
		<link>http://www.grouprecipes.com/91833/jamaican-hot-pepper-shrimp.html</link>
		</item>


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		<title>Rum And Pepper Painted Fish With Mangoes Recipe</title>
		<description>Great island flavors, goes well with Caribbean Coconut Rice.  Garnish w/ pineapple slice and mint.</description>
		<link>http://www.grouprecipes.com/74518/rum-and-pepper-painted-fish-with-mangoes-recipe.html</link>
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		<title>Crab Louie Salad Dressing</title>
		<description>Love salad and love crab louie salads,

Came up with this one and it was super</description>
		<link>http://www.grouprecipes.com/72926/crab-louie-salad-dressing.html</link>
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		<title>Pucker Up Jello Shots</title>
		<description>Any Pucker flavor, any jello, lots and lots of fun!!!  Enjoy!!!</description>
		<link>http://www.grouprecipes.com/70948/pucker-up-jello-shots.html</link>
		</item>


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		<title>Slow Cooked Pork With Orange Jalapeno Sauce</title>
		<description>Sweet and spicy, citrusy, savory intense pork roast.  Good with yellow rice and peas.  </description>
		<link>http://www.grouprecipes.com/55280/slow-cooked-pork-with-orange-jalapeno-sauce.html</link>
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		<title>Grilled Lemon Rosemary Chicken</title>
		<description>Easy and delicious!

I pre-cooked chicken pieces in the microwave, cool slightly and place in resealable bag to marinate. This prevents chicken from being overcooked and black when grilling and it will be ready to serve more quickly.
Photo and recipe for &quot;Great Grilling&quot; 2002</description>
		<link>http://www.grouprecipes.com/54859/grilled-lemon-rosemary-chicken.html</link>
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		<title>HOT REUBEN DIP</title>
		<description> A HOT DIP  WITH A TASTE OF A MINI REUBEN SANDWICH TOAST SOME BREAD AND SPREAD IT ON </description>
		<link>http://www.grouprecipes.com/50442/hot-reuben-dip.html</link>
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		<title>St Paddys Reuben Casserole</title>
		<description>I love Reuben sandwiches and here is a casserole version of the popular Reuben.  </description>
		<link>http://www.grouprecipes.com/44123/st-paddys-reuben-casserole.html</link>
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