Get the latest Italian-sausage flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/italian-sausage Mario says to give the dish a 'generous garnish of grated pecorino cheese' and that the dish is also good served over pasta...the recipe is by Mario Batali http://www.grouprecipes.com/105381/mario-batali-spicy-stewed-sausages-with-three-peppers.html This recipe sounded and looked so good ... it takes a little time to prepare but can be frozen for later meals..the Recipe by Jeanne Thiel Kelley and the photo by Antonis Achilleos ..it was in the Bon Appetite May 2009 http://www.grouprecipes.com/95377/beef-shank-and-sausage-ragu-with-spaghetti.html When you want lasagna and don't want the trouble, try this! It's easy to prepare. Looks great and tastes better. http://www.grouprecipes.com/67424/farfalle-with-sausage-and-ricotta.html A wonderful, hearty Italian sausage based stew. Lots of stuff to cut up, but easy to prepare.. You can modify this to suit your own taste. http://www.grouprecipes.com/66033/giambotte.html A wonderful, hearty Italian sausage based stew. Lots of stuff to cut up, but easy to prepare.. You can modify this to suit your own taste. http://www.grouprecipes.com/66032/giambotte.html I got this recipe from "my Great Recipes" and have made it several times. I have made it with ground beef and chicken also, instead of the Italian sausage http://www.grouprecipes.com/58953/stuffed-chayote-squash.html These are a delicious fun sandwich to make and eat. Great served Minestrone or other soup. You can make the turnovers ahead, refrigerate and bake later. I got this recipe years ago from "My Great Recipes". They are a favorite around here. http://www.grouprecipes.com/46820/pizza-turnovers.html This recipe is so delicious and easy! All in one pan. It's originally a slow cooker recipe, but I forgot to start it in the morning, so I made it on the stove top. How do I know it's good? Because my husband ate the veggie part of it and then said "Hey, I ran out of carrots! I'm getting more." In our 19 years together, he's never said those words before! We had slices of crusty baguette with it (I don't think I'd serve it over rice, like they suggest, but I guess if it's made in a slow cooker, it's more watery. On the stovetop, it got nice and thick, like a stew.) Found this on ivillage. To make it in the slow cooker, throw everything in the crock and cook on low for 8-10 hours. http://www.grouprecipes.com/34860/italian-sausage-cassoulet.html This recipe is easy, flavorful and different. Good served with Italian green beans and a tossed salad, my family really likes this meal. http://www.grouprecipes.com/26688/tuscan-pot-pie.html This is a fast and easy stew to throw together that is full of flavor, and is a big hit it the family. Good served with corbread or warm crusty rolls and a tossed salad. http://www.grouprecipes.com/25791/black-bean-and-pork-stew.html