Get the latest Jack-cheese flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/jack-cheese I got this from a Pillsbury hand-out and it sounded so good that I had to share it. Pair this with a cup of steaming, hot soup and you have a complete lunch! http://www.grouprecipes.com/103493/vegetable-egg-wraps.html This is a good football snack food or good with a bowl of soup... the recipe needs to sit over night before baking... the recipe is from From the cookbook Mendocino Mornings - A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn, Mendocino, California http://www.grouprecipes.com/101942/easy-kitchen-garden-bread.html I found this recipe on the web... it sound good for those day when onLY HOT will do... you can kick it up if you want to ..use pepper jack cheese and other hot peppers... but for me it is way hot enough!!! http://www.grouprecipes.com/101439/huevos-de-muerte-or-quiche-of-death.html This is the basic recipe.. you can add your choice of herbs such as oregano, basil, etc... or leave just plain... you can also use either hot or sweet cherry peppers... the orginal recipe is By Jeanne Benedict Celebrations Expert http://www.grouprecipes.com/100786/stuffed-marinated-cherry-peppers.html This has great flavor and is easy to throw together. Great served with rice cornbread and a salad. http://www.grouprecipes.com/66247/sundance-chicken.html I got this recipe from "My Great Recipes" and have made it several times, is very flavorful. We like it served with corn chips, carrot curls and radishes, and spears of fresh pineapple drizzled with lime juice for dessert. http://www.grouprecipes.com/52619/mexican-burgers.html This is simple and delicious. You can top it with your favorite salsa or eat it like it is. My family request this often http://www.grouprecipes.com/52457/southwestern-quiche.html If you like South-of -the-Border flavors, then give this a try. http://www.grouprecipes.com/37968/tamale-casserole.html This is two of my favorites, steak and Mexican. It's also good served with mashed potatoes if you don't want the rice. http://www.grouprecipes.com/21665/mexican-steak-with-lemon-pilaf.html This is a copycat version for Chili's southwestern Egg Rolls. I just adore these egg rolls and I have made a meal out of them (Oink!). they're just SO good. I've recently started making egg rolls and you know what? They're a bit time consuming, but they're not hard to make at all. The key is to let your oil heat back up in between batches, so you don't have limp egg rolls sitting around soaking up less-than-hot oil. Prep time includes some freezing time, 4 hours. This is the same Chili's Egg Roll recipe that's floating all over the internet. I haven't made these yet, but I'm going to very soon. http://www.grouprecipes.com/11430/copycat-chilis-southwest-egg-rolls.html