Get the latest Jamaican flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/jamaican Goat meat may be tough but is fork tender when slowly simmered the following way. Sometimes our local supermarker carries goat meat Lamb also works out well this recipe! Serve with rice and pidgeon peas as the side http://www.grouprecipes.com/107845/jamaican-style-goat-curry.html As most of you already know, I am a CURRY FREAK !!! Well, Jamaican Curry is not an exception and it is as good and delicious as any other CURRY from around the world. http://www.grouprecipes.com/105532/jamaican-curry.html Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired. http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html This is a recipe I got from Angel Food Ministries. I think it makes excellent use of common ingredients (except, perhaps, for the jerk seasoning) and makes an unusual dish out of the usual suspects! http://www.grouprecipes.com/83582/jamaican-grilled-chicken-with-citrus.html This seasoning mix is excellent to have on hand to sprinkle on fish, vegetables-meats-chicken or snacks ...........its not quite as strong as the rubs and marinades have but if you like the heat ....increase the cayenne pepper!!!!.................. courtesy of jerk from Jamaica http://www.grouprecipes.com/83563/dry-jerk-jamaican-seasoning.html From the Food and Wine Magazine, June, summer's favorite fruits are the stars of this Chutney. Note: When I couldn't find pineapple I substituted the pineapple with more Mangos; it was wonderful. The extra picture features this Chutney with the Jerk Cornish Game Hens and Jamaican Peas and Rice, which are both posted. http://www.grouprecipes.com/72202/tropical-fruit-chutney.html My little spin on a recipe i got some where back in the day. I get rave reviews when ever i cook this one.. like to served this over steamed Jasmine Rice topped with my Mango Black Bean Salsa..... http://www.grouprecipes.com/67139/turtles-jerk-chicken.html Jamaican Fried Dumplings were a childhood favorite dish of mine. My dad loved making them for me just as much as I enjoyed eating them. http://www.grouprecipes.com/67052/jamaican-fried-dumplings.html A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them. http://www.grouprecipes.com/64313/where-did-the-rum-go-cake.html Great comfort soup. Tastes of Jamaica and the Caribbean http://www.grouprecipes.com/63583/jerk-turkey-slow-cooker-soup.html