Get the latest Jammy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/jammy The best of every sandwich you could ever ask for! A slice of this crazy banana and oatmeal quickbread, made moist with yogurt, encompasses a body spiked with peanut butter and a ribbony filling of jam! Use your favourite flavour jam for these, or go the extra decadent route and make it with a ribbon of pie filling instead! Makes 2 loaves of about 12 slices each. http://www.grouprecipes.com/102496/pb-n-j-banana-bread.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanchez Estate in Marshall, Texas in 1981. http://www.grouprecipes.com/101162/jazzy-raspberry-bars.html CHOCOLATE STRAWBERRY COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. http://www.grouprecipes.com/97843/chocolate-strawberry-cookies.html These are incredible. My next door neighbor concocted this recipe during his experimental cooking and came up with this delight. It's awesome. http://www.grouprecipes.com/95017/pepper-steaks-with-blackberry-glaze.html PEACH BUNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. http://www.grouprecipes.com/88615/peach-buns.html RED PLUM CRUMB BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/83025/red-plum-crumb-bars.html These nutty thumbprint cookies are a great addition to holiday cookie platters. I like to make them using several different flavors of jam. Apricot and blackberry are 2 of my favorites. http://www.grouprecipes.com/79216/jewel-cookies.html Delicious mini muffins that both kids and adults will love! Sweet jam is swirled into the middles of light and fluffy muffins. Perfect with coffee, tea, or a glass of milk! Switch up the jam flavors to suit your tastes. These reheat well, too. http://www.grouprecipes.com/76193/jammie-muffins.html A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving. http://www.grouprecipes.com/65661/sugarfree-summer-spread.html Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp. http://www.grouprecipes.com/59533/strawberry---fig-jam.html