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<title>Latest Juniper Flavored Recipes</title>
<description>Get the latest Juniper flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/juniper</link>
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		<title>Juniperotivo Cocktail</title>
		<description>Junipero gin made by Anchor distilling company of SanFranciso, made with Juniper berries for a unique gin, for this unsual but delcious cocktail that feature pomegranate molasses</description>
		<link>http://www.grouprecipes.com/108015/juniperotivo-cocktail.html</link>
		</item>


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		<title>Duck Leg Confit</title>
		<description>Duck leg confit is absolutely essential for cassoulet  ,the recipe  for which will follow  .Cooking in oil is healthier than the more traditional  method of duck fat .</description>
		<link>http://www.grouprecipes.com/97510/duck-leg-confit.html</link>
		</item>


		<item>
		<title>G And T</title>
		<description>This recipe requires a considerable amount of free time for consumption and more time the next day for passage through the liver.</description>
		<link>http://www.grouprecipes.com/90659/g-and-t.html</link>
		</item>


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		<title>Beef Steak Cacciatori</title>
		<description>Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it...</description>
		<link>http://www.grouprecipes.com/66614/beef-steak-cacciatori.html</link>
		</item>


		<item>
		<title>Parsons Venison</title>
		<description>This is not difficult and will impress, don't understand why so little lamb is used in CA at least when we have the prefect climate and loads of brush that sheep would happily clear!</description>
		<link>http://www.grouprecipes.com/56268/parsons-venison.html</link>
		</item>


		<item>
		<title>DRY RUB FOR TURKEY ROASTING</title>
		<description>A PERFECT RUB FOR A BIRD IN THE OVEN</description>
		<link>http://www.grouprecipes.com/33747/dry-rub-for-turkey-roasting.html</link>
		</item>


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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/20022/.html</link>
		</item>

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