Get the latest Kalamata flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/kalamata Local restaurant The Tomato Head has wonderful food. Have had this pasta dish there, and it's really good. Easy to add some spinach, mushrooms, asparagus, chicken, etc. if you like! As presented by they chef on local news program. http://www.grouprecipes.com/65624/tomato-heads-angel-hair-pasta-with-heirloom-tomatoes.html A savory-style cheesecake served as an appetizer. http://www.grouprecipes.com/62799/greek-kalamata-olive-cheesecake-appetizer.html Sometimes the whole is greater than the sum of the parts...and so it is with this salad. A few simple ingredients that add up to a blast of flavors. One of our family's favs. http://www.grouprecipes.com/61529/the-salad.html Love these with a grilled stead! Time perparation to serve as soon as they are removed from the oven. Top with blue cheese, feta cheese, paremsan or mozzerella. http://www.grouprecipes.com/52358/roasted-tomato-slices-with-olives-and-blue-cheese.html Found this in one of my food magazines. love it. Had this as a side to grilled chicken. Wonderful! Three steps to this, the croutons, the dressing and the salad, but very easy! http://www.grouprecipes.com/52181/chopped-greek-salad-with-garlic-croutons.html Love this salad! Makes a great meal with grecian bread or in pita pockets as a sandwich! Chicken marinates overnight. Worth every minute you put into it! http://www.grouprecipes.com/51595/greek-gods-pasta-salad-with-marinated-chicken-breast.html This is a fabulous spread with an awesome combination of flavors! Great with crusty french bread, toast points, etc. From a local cookbook. http://www.grouprecipes.com/51404/kicked-up-blue-cheese-spread.html Wonderful combination of flavors. I have served this for lunch with the girls, or as a side dish to grilled chicken or salmon. From a local cookbook. I have substituted both feta and blue cheese in this recipe. http://www.grouprecipes.com/50889/mediterranean-tomato-olive-and-onion-tarts.html Saw Ina Garten prepare this last year on Barefoot Contessa, it is a great summer recipe. Love this when the tomatoes are red and ripe! This chills for 3 hours before serving. Photo from Food Network. http://www.grouprecipes.com/50099/barefoot-contessas-greek-gazpacho.html I don't know how y'all feel but I think Curtis Stone is the most handsome young man on the planet earth!!! This excellent recipe is from Curtis Stone's episode 190: Kelley http://www.grouprecipes.com/47576/mediterranean-crepes-filled-with-prosciutto-feta-sun-dried-tomatoes-and-olives.html