Get the latest Key flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/key Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". http://www.grouprecipes.com/63940/lonely-chicago-pie.html TURKEY VEGETABLE CHILI MAC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981. http://www.grouprecipes.com/63913/turkey-vegetable-chili-mac.html Fajitas can become so complex for me so this is a simple recipe for a quick fajita night! http://www.grouprecipes.com/63870/left-over-meat-make-fejitas.html This salsa is a family favorite spicy thick smokey flavor goes great with chips and guacamole http://www.grouprecipes.com/63791/salsa-mia.html This started out as Dmajors’ Turporken challenge to find a sauce. This is what it evolved to as I am not big on deep fried meat. We used the cranberry mustard sauce as a dip. http://www.grouprecipes.com/63786/turporken-roll-challenge-or-turporken-roll.html BEEF TURKEY AND MASHED SWEET POTATO PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986. http://www.grouprecipes.com/63923/beef-turkey-and-mashed-sweet-potato-pie.html This is my Aunt's pie crust, as written out for my mom who couldn't make pie crust to save her life. I said 4 for serving size, as it makes enough for 4 crusts or 2 double-crusted pies. It's not a sweet crust, so it works well for savory appetizer tartlets too. I guessed at the cooking time - as it varies from pie to pie. Freezes well - just shape into balls big enough for a pie crust. http://www.grouprecipes.com/63614/my-aunt-lynns-pastry.html Everything you wanted to know about baking cakes but didn't know who to ask..... http://www.grouprecipes.com/63597/tips-for-the-perfect-pound-cake.html Another estate sale gem. Enjoy http://www.grouprecipes.com/63785/turkey-scallop.html More of a method than a recipe. a bit of experimenting will pay off in the long run, but follow the directions for fool proof results. http://www.grouprecipes.com/63416/dans-pork-roast-in-a-webber-kettle.html