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<title>Latest Kind Flavored Recipes</title>
<description>Get the latest Kind flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/kind</link>
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		<title>Calico Bean Pot</title>
		<description>I got this recipe from a co-worker in the 80's. It is a great pot luck recipe and people ask for the recipe. Quickly put together</description>
		<link>http://www.grouprecipes.com/101476/calico-bean-pot.html</link>
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		<title>Guinness Beef Stew</title>
		<description>Courtesy of Jonathan from goonswithspoons.com
This is the warmest, heartiest, manliest dish I can think of for a cold winter's night. Chunks of beef are cooked in a thick brown gravy enriched with 2 bottles of Guinness, resulting in a fragrant stew that retains a hint of stout to make your mouth water. You can use a different stout, such as Samuel Adams, but American brands tend to be somewhat sweeter, so leave out the brown sugar. Suet is rendered beef fat and it adds a deep, creamy, beefy flavour, although using vegetable oil is fine, too. To serve, I like to make thick mashed potatoes, form them into a big ring on each plate, and fill it with stew. Sprinkle some chopped parsley over the top for a bit of color and serve it with the moist Brown Soda bread. </description>
		<link>http://www.grouprecipes.com/84256/guinness-beef-stew.html</link>
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		<title>HAPPY NEW YEAR</title>
		<description>A 'recipe wishing EVERYONE here a very Happy 2009</description>
		<link>http://www.grouprecipes.com/83624/happy-new-year.html</link>
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		<title>Special Request-how To Smoke A Milk Of Human Kindness Fed Leg Of Lamb</title>
		<description>Photo: courtesy of Blue Smoke
-----------------------------------
Man's inhumanity to Man can sometimes be overwhelming. Try inviting a few friends to a feast of smoked lamb which has been fed on the milk of human kindness. I was asked if I knew how to smoke a lamb. I have used this recipe since I found it in an old Cuisine magazine from 1995. Lamb was my father's favorite entree so I tried to find many different ways to prepare it for him.</description>
		<link>http://www.grouprecipes.com/68007/special-request-how-to-smoke-a-milk-of-human-kindness-fed-leg-of-lamb.html</link>
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		<title>Big Nanas Egg Noodles</title>
		<description>This recipe has been passed down for I don't know how long ago.  My Big Nana's grandmother made them and she came to the US from Ireland on the ship Cupid a long time ago.  These are a family tradition and are made every Holiday in honor of our grandmothers.  Learning to make them are a rite of passage.  Big Nana made them often during the depression for her children.  My children love them.</description>
		<link>http://www.grouprecipes.com/65249/big-nanas-egg-noodles.html</link>
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		<title>Crock Pot Vegetables</title>
		<description>I got this idea from my brother he was fixing one similar but was a little different. It is on the order of vegetable soup without the soup.</description>
		<link>http://www.grouprecipes.com/62655/crock-pot-vegetables.html</link>
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		<title>Kindness</title>
		<description>The following is something the majority of us must learn and adapt to.  I, like many, am not "perfect."  As we grow older, we realize that there are many flaws within this world of ours and it is sometimes difficult dealing and accepting those flaws. The words in this verse certainly give us food for thought!</description>
		<link>http://www.grouprecipes.com/54046/kindness.html</link>
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		<title>Easy Delisious Kuggle</title>
		<description>Bake this on a chrisp cold winter morning 
the aroma is incredible </description>
		<link>http://www.grouprecipes.com/52146/easy-delisious-kuggle.html</link>
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		<title>The Power Of Attitude</title>
		<description>Attitude makes so much difference in life, I know this is not a food recipe but it's a great recipe for to live by.  Hope You All Enjoy this one.</description>
		<link>http://www.grouprecipes.com/50329/the-power-of-attitude.html</link>
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		<title>Baking With Confidence</title>
		<description>I made muffins this morning and although they were delicious, they stuck to the paper liners!  This has never happened before.  Most of you probably already know what went wrong.  I didn't, so I decided to "trouble shoot" and learned my muffin mix didn't have enough fat!  I skimped just a little thinking I was saving on calories.  I hope some of you find these helpful hints handy.  Betty Crocker's Best Of Baking.</description>
		<link>http://www.grouprecipes.com/50178/baking-with-confidence.html</link>
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