Get the latest Korean flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/korean This is a favorite of mine, everyone likes it in Korean cooking classes I teach. http://www.grouprecipes.com/88411/sook-ju-namool-seasoned-bean-sprouts.html An easy recipe I found in my paper. http://www.grouprecipes.com/84335/korean-style-beefsteaks.html Korean comfort food! This is so wonderfully satisfying! I just had this dish for the 1st time yesterday on my annual trip to the Jane Cafe in Mineola, NY. It's served in a piping hot stone or cast iron dish. http://www.grouprecipes.com/83615/bi-bim-bap.html Do not go to an american market and pay $4 for a lttle glass jar containing 15 cents worth of spice. i wont stand by and let my cooking friends become victims of price gouging that has been going on as long as i can remember. (and im not that young). get a 16oz bottle of roasted sesame seeds as pictued at a korean grocery store. or message me with your address and i will mail them, or just dont use them. the piloncillo sugar cone as pictured is available at a mexican market. to use- open at the fat end on the bottom of the cone and take a paring knife and scrape against along the top as peeling a potato. if that seems dangerous place it against a cutting board and scape in that manner. practice first or have that ready in the preparation. you can substitute with turbinado sugar or brown sugar. i am only asking you not to skimp on the sesame oil. use only good quality korean sesame oil such as the one pictured. its 10 or 12 dollars. i make this when i can get pears and peppers out of the markdown produce racks so it is still very frugal to make. chicken filet on the side is optional. http://www.grouprecipes.com/82557/sesame-noodles-with-pepper-pear-sauce.html PEPPERED TUNA STEAKS WITH KOREAN STYLE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. http://www.grouprecipes.com/79426/peppered-tuna-steaks-with-korean-style-salad.html This dish is in the style of a Korean beef and green bean dish I once had and liked. It's a copy-cat recipe, but is very close in flavor to the original dish. You could probably use thinly sliced flank steak as well, but I haven't attempted because I usually do this one on a spur of the moment. http://www.grouprecipes.com/76807/korean-style-beef-and-green-beans.html A delicious, sweet and sour beansprout salad I've had served with my meal at Korean restaurants. Alter the amount of pepper flakes to taste, I like it medium-hot. http://www.grouprecipes.com/61001/kong-namul.html 떡복기, a popular korean snack. rice cake, instant noodles, hard-boiled eggs, and a bunch of spicy and salty stuff. makes an excellent, fattening, midnight snack. http://www.grouprecipes.com/55589/korean-ricecake-casserole.html Easy marinade for meat to use on agrill. http://www.grouprecipes.com/55500/easy-marinade-for-bbq-grill-meat-korean.html dangmyun, transparent bean noodle with beef and vegetables stir fry http://www.grouprecipes.com/38013/chap-che-korean-vermicelli-stir-fry.html