Get the latest Kosher flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/kosher I have started brining my turkey to help make the white meat juicier. You start this the day before. This recipe is for a 16 lb turkey. http://www.grouprecipes.com/105635/brown-sugar-turkey-brine.html This is a super easy recipe...but it adds a lot to foods... beef, potatoes etc http://www.grouprecipes.com/105054/ancho-chile-salt.html This wonderful recipe is from Lucy Waverman. In her own words; Every parent wants their allergic child to have birthday cake that is moist and delicious. And dairy-free cakes so often taste like cardboard. Here is one that will have the kids and adults asking for more. Use the best bittersweet chocolate you can find and read the ingredient list carefully to make sure it doesn't contain any milk solids. http://www.grouprecipes.com/100494/allergen-free-chocolate-cake.html This recipe is from Kosher Cookery. I am intrigued by the Jewish cuisine and I thought the next few recipes were interesting. http://www.grouprecipes.com/91160/veggie-filled-eggplant-crepes.html A wonderful appetizer to make for your next party or dinner ......... enjoy .......................... courtesy small bites .......... http://www.grouprecipes.com/85697/potato-ham-and-piquillo-pepper-croquetas.html REUBEN SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. http://www.grouprecipes.com/83326/reuben-spread.html SAUERKRAUT CORNED BEEF CASSEROLE WITH RYE BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rock Estate in Arlington, Texas in 1986. http://www.grouprecipes.com/83076/sauerkraut-corned-beef-casserole-with-rye-biscuits.html These whiskey spiked bite-sized cakes are both festive and hard to resist.....the eggnog is homemade no store bought is used... you can make these little babies ahead and freeze them till you use them..... courtesy of pastry queen christmas .. picture from the web....... http://www.grouprecipes.com/78545/tiny-whiskey-glazed-eggnog-cakes.html Before you start this recipe make sure you have the proper pan you will need a 9 inch or 10 inch cake pan with sides that are 2inches high most standard ones are 1inch and you will have an overflowing batter its easy to make and has beautiful results ..... http://www.grouprecipes.com/76029/warm-pear-ginger-upside-down-cake-with-amaretto-whipped-cream.html Hey heres another great recipe for camping out .....easy to make and yummy to eat.........you can use this alot of ways with butter and jam or peanut butter and bananas or cut it in half and spread with refried beans -, cheese and salsa or bacon and eggs.use your imagination here............................ courtesy of the pastry book http://www.grouprecipes.com/76006/pan-de-campo------mexican-camp-bread.html