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<title>Latest Layered Flavored Recipes</title>
<description>Get the latest Layered flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/layered</link>
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		<title>Marinade For A Midwesterner</title>
		<description>From a Rachel Ray recipe - great flavorful and quick marinade for steak, lots of garlic, spicy too.</description>
		<link>http://www.grouprecipes.com/70234/marinade-for-a-midwesterner.html</link>
		</item>


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		<title>FABULOUS Zucchini Hamburger Pie</title>
		<description>You'll love the crispy golden crust and the hearty filling in this layered meat pie</description>
		<link>http://www.grouprecipes.com/68478/fabulous-zucchini-hamburger-pie.html</link>
		</item>


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		<title>Lanas Wonderful Mystery Layered Dessert</title>
		<description>Here is how this came about: I wanted to make something
scrumptious using ONLY  what I had in refrigerator  and pantry.
It is SO easy, I am just describing in detail so it seems long.
BTW, JB flipped over this!! :) BTW..change it any way you like
too! 

</description>
		<link>http://www.grouprecipes.com/65072/lanas-wonderful-mystery-layered-dessert.html</link>
		</item>


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		<title>Onion Soup</title>
		<description>This is my absolute FAVORITE soup in the whole world. People who do not like French Onion Soup eat this soup and rave about it for years (no kidding). It is not the bland salty mess that most resturants sell as FOS, this is the real deal. </description>
		<link>http://www.grouprecipes.com/51746/onion-soup.html</link>
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		<title>Stuffing Emergency</title>
		<description>So I got this whole chicken for $2, but nothing to stuff it with! What's a chef to do? Use random things and mash them all together, of course! This is just another example of taking life's lemons and making a tropical margarita. A wise man once said, &quot;Never let your palate know you're poor!&quot;</description>
		<link>http://www.grouprecipes.com/37312/stuffing-emergency.html</link>
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		<title>Tomato And Olive Stuffed Portobello Caps</title>
		<description>This is a delicious example of layering of flavors and experiencing different tastes in each bite. This can be served as a main course or as a side with a grilled steak or pork rubbed with garlic and rosemary.</description>
		<link>http://www.grouprecipes.com/25145/tomato-and-olive-stuffed-portobello-caps.html</link>
		</item>


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		<title>Georges Crabcakes</title>
		<description>I was playing around with a few different crab cake recipes and came up with a recipe that I truly love. Serve as main course with a cucumber relish or as an appetizer as smaller crab balls with cocktail sauce. Makes a great sandwich too!</description>
		<link>http://www.grouprecipes.com/18906/georges-crabcakes.html</link>
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		<title>Fussy Italians Meatloaf</title>
		<description>Something that even my extremely patriotic and picky Italian stepfamily will eat, though they detest onions and garlic :S.</description>
		<link>http://www.grouprecipes.com/12760/fussy-italians-meatloaf.html</link>
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