Get the latest Layered flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/layered Baum is German for Tree My mom use to make a similar tree cake that consisted of many more layers than in this recipe. Each layer was baked and removed and the cooled layers were sandwiched with some kind of pastry cream . When the cake was cut, it was unique to look at and layers resembled the rings of a cut tree . Many recipes have an apricot of chocloate glaze This recipe comes from Dr Oetker Baking Please use my posted International conversion chart, if you need help with measurements http://www.grouprecipes.com/105622/chocolate-tree-baum-kuchen.html An enticing creamy and delicious dessert. Beautiful and ready for company or to impress the one you love. http://www.grouprecipes.com/103649/strawberry-tiramisu.html These are thin, chewy brownies with three "shots" of extra flavour in them - one of Kahlua, one of espresso, and a healthy addition of "chocolate shot" - the pure chocolate sprinkles you get in higher-end ice cream places and bakeries! The "roux-like" method of making the dough appealed to me - I found it on Vegweb and used it as my base. http://www.grouprecipes.com/91453/triple---shot-brownies.html This salad, compliments of Bobby Flay combines so may wonderful flavors, which keeps you coming back for more. The Pomegranate Molasses can be found in any Middle Eastern market and adds a wonderful tart flavor. http://www.grouprecipes.com/89069/chopped-apple-salad-with-toasted-walnuts-goat-cheese-and-pomegranate-vinaigrette.html From a Rachel Ray recipe - great flavorful and quick marinade for steak, lots of garlic, spicy too. http://www.grouprecipes.com/70234/marinade-for-a-midwesterner.html You'll love the crispy golden crust and the hearty filling in this layered meat pie http://www.grouprecipes.com/68478/fabulous-zucchini-hamburger-pie.html Here is how this came about: I wanted to make something scrumptious using ONLY what I had in refrigerator and pantry. It is SO easy, I am just describing in detail so it seems long. BTW, JB flipped over this!! :) BTW..change it any way you like too! http://www.grouprecipes.com/65072/lanas-wonderful-mystery-layered-dessert.html This is my absolute FAVORITE soup in the whole world. People who do not like French Onion Soup eat this soup and rave about it for years (no kidding). It is not the bland salty mess that most resturants sell as FOS, this is the real deal. http://www.grouprecipes.com/51746/onion-soup.html So I got this whole chicken for $2, but nothing to stuff it with! What's a chef to do? Use random things and mash them all together, of course! This is just another example of taking life's lemons and making a tropical margarita. A wise man once said, "Never let your palate know you're poor!" http://www.grouprecipes.com/37312/stuffing-emergency.html This is a delicious example of layering of flavors and experiencing different tastes in each bite. This can be served as a main course or as a side with a grilled steak or pork rubbed with garlic and rosemary. http://www.grouprecipes.com/25145/tomato-and-olive-stuffed-portobello-caps.html