Get the latest Leeky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/leeky HAM AND LEEK ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/99531/ham-and-leek-rolls.html SALMON AND LEEKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. http://www.grouprecipes.com/96095/salmon-and-leeks.html This rich, hearty soup is just perfect for a cold winter's night! Another Ina Garten special recipe from her Back to Basics cookbook. It's reall full of flavor, so try it! Suggestion: read the entire recipe before starting... if I had, I wouldn't have lined my baking sheet with foil. Also, Ina grinds the Parmesan cheese for the soup, but grates it for the garnish. Hopefully I can upload a couple of pix! I didn't make the crispy shallots garnish, but will do so the next time. http://www.grouprecipes.com/89217/roasted-potato-leek-soup.html From my friend Trish in State College, PA. I believe this recipe originated on epicurious. Trish served this dish with collards. http://www.grouprecipes.com/88849/baked-penne-with-cheddar-and-leeks.html Best Ever Irish Potatoe Leek http://www.grouprecipes.com/82987/potato-and-leek-soup.html The moral of this delicious soup story: save your scraps! If I had to honestly pick one word to describe my brainstorming method, it's upcycling. I can find a use for pretty much any scrap, butt, peel, bone, you name it. This creamy bisque takes advantage of leftover rutabagas, garlic, thyme, and leek tops from Thanksgiving. Truly a delicious and beautiful concoction. http://www.grouprecipes.com/81007/creamy-upcycled-soup.html UTAH BAKED LEEK CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981. http://www.grouprecipes.com/81085/utah-baked-leek-casserole.html I love this soup on a cold winter day or night. It is comforting and goes great with sourdoug bread and cheese. I usually double the recipe and eat it for a few days in my lunch. Enjoy http://www.grouprecipes.com/78652/real-potato-leek-soup.html BATTERED LEEK OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. http://www.grouprecipes.com/76760/battered-leek-omelet.html If you would like a deeper mushroom flavor, use Cremini or other exotic mushrooms. The flavors benefit from being made ahead, so make the soup a day or two ahead and reheat before serving, which also makes for easy entertaining. Be sure to make the croutons just before you serve the soup, for the crispiest texture. http://www.grouprecipes.com/68679/caramelized-leek-and-mushroom-soup-with-crisp-cheese-croutons.html