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<title>Latest Lemmony Flavored Recipes</title>
<description>Get the latest Lemmony flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/lemmony</link>
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		<title>Lemon Ice Torte With Strawberry Rhubarb Sauce</title>
		<description>This is a recipe I obtained from my friend who owns a bed and breakfast in East Texas.  This is one of her specialities and one that is highly requested from her frequent guests.  Enjoy</description>
		<link>http://www.grouprecipes.com/78378/lemon-ice-torte-with-strawberry-rhubarb-sauce.html</link>
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		<title>Richard Simmons  Steam It Please Veggies</title>
		<description>Steam a variety of vegetables that you like and over the top of these no butter, just some fresh lemon, olive oil, garlic, parsely and serve over brown rice.
Chop up some avocado and tomatoes and green onions and enjoy this healthy dish. ...Ånd exercise as that is what I have learned from Richard Simmons classes ongoing now..And I also take dancing with Louis Amstel.....dancing with the stars pro.....Richard always says to eat a salad or veggies and hold the hamburger...!!!!</description>
		<link>http://www.grouprecipes.com/71352/richard-simmons-steam-it-please-veggies.html</link>
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		<title>Meyer Lemon Cake With Lavender Cream</title>
		<description>Tender, moist, cake with foral notes of meyer lemons and lavender. From Gormet Mag (March 08)</description>
		<link>http://www.grouprecipes.com/42393/meyer-lemon-cake-with-lavender-cream.html</link>
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		<title>Fried Apples</title>
		<description>FRIED APPLES 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990. 
</description>
		<link>http://www.grouprecipes.com/32653/fried-apples.html</link>
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		<title>Lemon Pepper Fried Potatoes</title>
		<description>Great as any side dish or part of breakfast</description>
		<link>http://www.grouprecipes.com/31257/lemon-pepper-fried-potatoes.html</link>
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		<title>Texas Oven Brisket</title>
		<description>Another tried and true delight from my regional collection.  I make this 3 or 4 times a year and always get glowing reviews.  Hope you enjoy as much as we do.</description>
		<link>http://www.grouprecipes.com/3385/texas-oven-brisket.html</link>
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