Get the latest Lemonjuice flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lemonjuice Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator http://www.grouprecipes.com/59748/tarter-sauce.html This is one of my all time favorite party dips to make-ahead, it's delicious! And -- I garontee there won't be any of this left after the party! Thank you, Justin Wilson! http://www.grouprecipes.com/56899/justin-wilsons-shrimp-dip.html Love this, I really don't know how long it has to stay in the oven till it browns, not long, I just watch it carefully. Good served with crackers or those hard little rounds of dried bread. http://www.grouprecipes.com/54488/artichoke-dip.html So easy to make-ahead, this Chicken Salad is cool and refreshing! And it's great for small luncheons and brunches too! http://www.grouprecipes.com/52013/curried-chicken-and-grape-salad.html I found this recipe in a Southern Living Annual Recipes, years ago, and have been making it ever since! It's tangy and refreshing served over fresh salad greens! http://www.grouprecipes.com/49989/fresh-tomato-salad-dressing.html This is a salad but can also be used as a dessert. You can decorate with some well drained and sliced marashcino cherries if you like. http://www.grouprecipes.com/47671/pineapple-fluff-salad.html Goes great with seafood or steak. Add shredded chicken or grilled shrimp to make this a main dish. http://www.grouprecipes.com/15022/zesty-pasta-salad.html